GREY HAWK GOLF CLUB

4999 BOUNDARY RD OTTAWA ON K4B 1P5 · Food Safety

6 inspections

1. Follow-up inspectionMay 15, 2026

   0 infractions

2. Routine inspectionMay 12, 2026

   2 infractions

   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
     • Provide refrigeration units with accurate indicating thermometers that may be easily read.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
3. Follow-up inspectionMay 23, 2025

   0 infractions

4. Routine inspectionMay 8, 2025

   1 infraction

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
     • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds.
5. Complaint-based inspectionSep 13, 2024

   0 infractions

6. Routine inspectionAug 30, 2024

   0 infractions