Grey Nuns Community Hospital - Retail Food Services - Sunshine Cafe
3015 62 Street NW Edmonton AB T6L 5X8 · Food - General
Inspection summary
Grey Nuns Community Hospital - Retail Food Services - Sunshine Cafe has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 3, 2024. The most recent inspection, on July 6, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on January 30, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- -There was a build up of food and debris underneath the alto shaam and underneath the counters in the cafeteria. Have this area thoroughly cleaned to prevent attraction of pests and contamination of food.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions