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Gridiron Fitness

1148 102 Avenue, Dawson Creek, V1G 2C1 · Restaurant

Official record from Northern Health →

Inspection summary

Gridiron Fitness has been inspected 3 times by Northern Health Authority since April 24, 2024. The most recent inspection, on March 3, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 3, 2026. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 24, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Food contact surfaces are cleaned but not sanitized. No active sanitizer observed at time of inspection. (Public Health Significance) Food contact surfaces, equipment, utensils should be sanitized after cleaning. Sanitizing solutions must be strong enough to destroy bacteria on surfaces to prevent the contamination of staff, clients or food on contact with the improperly cleaned surface.
      • Corrective Action: Monitor and change sanitizing solutions as required to always maintain an effective concentration (200 ppm unscented bleach, 200 ppm QUAT)- follow manufacturer's specifications)
  2. Follow-Up Inspection

    0 infractions

  3. Initial Inspection

    2 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) Foods stored in same area as non-food products (tanning products). (Public Health significance) - Contamination of food from contact with non food products e.g chemicals can cause serious illness.
      • Corrective Action: This was corrected at time of inspection. All tanning products were removed from drawers in food preparation area and will be stored in seprate area. Also, on display shelf, foods should be above and/or separate from non food products.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Inadequate sanitizing step observed. Staff was unable to explain proper manual dish washing. (Public Health significance) - Manual dish washing requires 200 ppm unscented bleach solution or quat solution to kill bacteria and render dishware safe to use by patrons..
      • Corrective Action: Staff is aware cannot serve smoothies until the sanitizer system is in place. Ensure dishware are washed and sanitized following three steps of manual dish washing.
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