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GRILL AND GARDEN

5318 N BROADWAY, CHICAGO, IL 60640 · Restaurant

9 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    4 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RUSTED SHELVES INSIDE REACH-IN COOLER, ALSO AT BASE OF PREP TABLE. REPAIR CAUSE. SURFACE MUST BE EASILY CLEANABLE. REMOVE ICE BUILD-UP AT INTERIOR OF RUBBER GASKET AT TWO DOOR REACH-IN COOLER POTATOES SLICER MOUNTED ON WALL ABOVE THE THREE COMPARTMENT SINK AT SMALL STORAGE AREA MUST BE RELOCATED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • GREASE BUILD-UP INSIDE THE DEEP FRYER, INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, IN DINING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION
  3. Canvass

    9 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. RELOCATE SAID ITEM TO MINIMIZE SOURCE OF CONDAMINATION
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RUSTED SHELVES INSIDE REACH-IN COOLER, ALSO AT BASE OF PREP TABLE. REPAIR CAUSE. SURFACE MUST BE EASILY CLEANABLE. REMOVE ICE BUILD-UP AT INTERIOR OF RUBBER GASKET AT TWO DOOR REACH-IN COOLER POTATOES SLICER MOUNTED ON WALL ABOVE THE THREE COMPARTMENT SINK AT SMALL STORAGE AREA MUST BE RELOCATED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • GREASE BUILD-UP INSIDE THE DEEP FRYER, INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED STOPPER WITH PLASTIC BAGS USED AT THREE COMPARTMENT SINK TO STOP WATER. INSTRUCTED TO PROVIDED ADEQUATE STOPPERS FOR THE SAID SINK. NO PLASTIC TO BE USED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, IN DINING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK IN DISHROOM BY THE PREP ARE,CLEAN AND MAINTAIN
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-27-2020, REPORT #2385393 #51) 5-205.15 NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. #53) 5-501.17 NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS. PRIORITY FOUNDATION VIOLATION: 7-42-090
  4. Canvass

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2252240 DATED 1/9/2020 NOT CORRECTED.OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  5. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED PAPER TOWEL HOLDER ATTACHED TO WALL ABOVE 3 COMPARTMENT SINK. PAPER TOWEL HOLDER MUST BE MOVED TO ADJACENT WALL DIRECTLY ABOVE HANDWASHING SINK. MOVE AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON COUNTER. WIPING CLOTHS NEED TO BE STORED IN SANITIZER SOUTION WHEN NOT IN USE. REMOVE WIPING CLOTHS FROM UNDER ITEMS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE TRAP AND TOOL BOX STORED IN UNDER 3 COMPARTMENT SINK (SOUTH) MUST BE CLEANED AND MAINTAINED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY FO CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
  6. Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED BOTTOM SHELVES OF PREP TABLE LINED WITH CARDBOARD BOXES AT THE DISHWASHING ROOM. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST...NOTED PEELING PAINT ON BOTTOM SHELF OF 2 DOOR REFRIGERATION UNIT AT THE DISH WASHING AREA. INSTRUCTED TO REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE REAR 3 COMPARTMENT SINK BY THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED SLOW WATER DRAIN AT THE HAND WASH SINK OF THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED EMPLOYEE BELONGINGS ON SHELF WITH EQUIPMENT AND DRY FOOD ITEMS. INSTRUCTED TO REMOVE AND PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
  7. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DIRTY,BROKEN PLASTIC WRAP AROUND A KNIFE STORED AT KNIFE RACK BY THE THREE COMPARTMENT SINK ,INSTRUCTED TO REMOVE PLASTIC AROUND THE SAID KNIFE OR REPLACE KNIFE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE ON FILTER ABOVE THE CHARCOAL GRILL INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE DEBRIS AROUND THE GREASE TRAP,ALONG BASEBOARD,AND UNDER SHELVES AT REAR AREA.CLEAN AND MAINTAIN.ITEMS(WOOD STICKS,BAGS ETC),STORED ON FLOOR UNDER THE ELECTRICAL BOX AT WEST WALL MUST BE ELEVATED 6" OFF THE PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS ON CEILING AROUND PIPES ABOVE THE THREE COMPARTMENT SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
  8. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN IN DETAIL THE BOTTOM INTERIOR COMPARTMENT OF THE DEEP FRYER (WITH GREASE/DUST ACCUMULATED)AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL GAP AROUND PIPES/CONDUITS THRU-OUT THE RESTAURANT AND MAINTAIN. FILTERS ON THE HOOD WITH HEAVY GREASE AND DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. MUST REPLACE STAINED CEILING TILES INSIDE THE EMPLOYEES WASH ROOM AND ABOVE THE 3 COMPT SINK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ALL WASH CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD AND DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
  9. License

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INSTRUCTED TO STORE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR REACH-IN FREEZER TO REMOVE FOOD DEBRIS BUILDUP ON THE BOTTOM SHELF- MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE GREASE TRAP AND THE FLOORS BEHIND THE GREASE TRAP AND 3-COMPARMTENT SINK TO REMOVE BUILDUP.