Grill Corner
F1 Millbourne Market Mall NW Edmonton AB T6K 3L6 · Food - General
9 inspections
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Dead juvenile cockroaches observed stuck on a sticky trap located underneath a prep cooler in the back-of-house area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot holding cabinets recorded below 60C. Temperature dials where adjusted and set to 60C (140F).
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handsink basin held soiled scrubbers and a soiled container.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- High-risk snack food item (in an aluminum pan with a plastic wrap cover) observed on the counter at room temperature within reach of patrons.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- High-risk snack food item (in an aluminum pan with a vinyl sheet cover) observed on the counter at room temperature within reach of patrons.[before PHI introduced himself, the operator was observed speaking with a worker and then food item was placed inside a cooler]
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Accumulation of soot and grease noted on the filters for the commercial exhaust hood.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Back area prep cooler recorded 16C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Front area CocaCola display cooler lacked functional thermometer.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Accumulation of soot and grease noted on the charbroiler grill and the filters for the canopy exhaust hood.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions