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Grill Master

8888 University Dr, Burnaby · Restaurant

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Single Door Upright Cooler ("Fridge B" - across from combi oven): 9.3 C
      • - Cold potentially hazardous foods stored in single door upright cooler ("Fridge B" - across from combi oven) >4C:
      • - Cajun Sauces: 8.4C and 8.1C
      • - Minced Garlic: 8.6C
      • - Cut Garlic: 8.2C
      • - Garlic Oil: 11.1C
      • Corrective Action(s): - Above listed food items discarded at time of inspection. Food handler stated that items were prepared >1 day ago.
      • - All other items in cooler (whole vegetables) moved into another cooler at time of inspection.
      • - Cold potentially hazardous food must be stored/ displayed at or below 4C.
      • [Correction Date: Immediately]
      • Violation Score: 15
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): - Improper handwashing practices and glove use observed at time of inspection. Food handler wearing gloves did not wash hands or change gloves when required between different unrelated tasks.
      • Corrective Action(s): - Proper handwashing practices and glove use reviewed at time of inspection.
      • **Regularly review proper handwashing practices and correct glove use with food handlers.
      • [Correction Date: Immediately]
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: - Upright Frigidaire Freezer: -10C
      • - Upright Danby Freezer: -5C
      • Corrective Action(s): - Frozen potentially hazardous food must be stored/ displayed below -18C.
      • - Heavy ice accumulation observed inside units possibly preventing adequate cold air circulation.
      • - Remove ice accumulation and defrost units.
      • [Correction Date: 17-Sept-2024]
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Single Door Upright Cooler ("Fridge B" - across from combi oven): 9.3C
      • Corrective Action(s): - Adjust and/ or repair above noted unit.
      • - Cold holding equipment must maintain temperature at or below 4C.
      • **Do not use unit until it is capable of maintaining temperature at or below 4C.
      • [Correction Date: 12-Sept-2024]
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: - No staff on duty holds a valid FOODSAFE Level 1 certificate or equivalent.
      • Corrective Action(s): - At least one staff on duty must have a valid FOODSAFE Level 1 certificate or equivalent.
      • - Train and schedule staff accordingly.
      • [Correction Date: 14-March-2024]
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Sanitizer not available or being used in kitchen prep and cooking area.
      • Corrective Action(s): - Provide 100-200 ppm chlorine bleach sanitizing solution (1 tsp chlorine bleach + 1 L water).
      • - Store wiping cloths in 100-200 ppm chlorine bleach sanitizing solution between uses.
      • [Correction Date: Immediately]
      • - Chlorine test papers available for employees to verify sanitizer concentration.
      • Violation Score: 5
  8. Follow-Up Inspection

    0 infractions