GRILL TIME GOURMET MEAT SHOPS
62 Laird Dr, Unit-2 · Food Premises
Inspection summary
GRILL TIME GOURMET MEAT SHOPS has been inspected 4 times by Toronto Public Health since February 15, 2024. The most recent inspection, on May 29, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on February 15, 2024. For example:
Proper maintenance / washing of rooms (including washrooms)
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on October 21, 2024. For example:
A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 21, 2024. For example:
Properly equipped / maintained mechanical washer for
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
2 infractions
- A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
- Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- 4D. Properly equipped / maintained mechanical washer for
- OPERATE FOOD PREMISE - FAIL TO PROVIDE MECHANICAL EQUIPMENT WITH WASH WATER TEMPERATURE THERMOMETER - SEC. 20(1)(B)
- A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
- Inspection
2 infractions
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 5C. Proper maintenance / washing of rooms (including washrooms)
- USE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
- 5C. Proper maintenance / washing of rooms (including washrooms)
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