GRILLIES
#52 King St N, Waterloo ON N2J 2W8 · Facility
5 inspections
- Compliance Inspection
6 infractions
- The premises is operated and maintained free from potential/immediate health hazards
- CLOSE FOOD PREMISES
- Provide hot and cold running water under pressure where food is processed, prepared, manufactured or where utensils are cleaned
- Manual dishwashing: Wash, rinse, sanitize technique
- Ensure wash / rinse water is at 43°C or greater
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Ensure ceilings are kept clean and in good repair
- Maintenance of sanitary facilities
- Equip sanitary facility with a constant supply of hot and cold running water
- Separate hand washing basin provided for food handlers
- Ensure hand washing basin is unobstructed and accessible for hand washing
- Hand washing basin with supplies of soap and paper towels in dispensers
- Provide hot and cold running water under pressure
- The premises is operated and maintained free from potential/immediate health hazards
- Re-inspection
0 infractions
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- Maintenance of sanitary facilities
- Maintain sanitary facility clean and in good repair
- Equip sanitary facility with single service towels or air dryer
- Maintenance of sanitary facilities
- Compliance Inspection
2 infractions
- Food protected from contamination or adulteration
- Protect food from contamination and adulteration
- Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
- Maintain ventilation system in manner not permitting health hazard
- Ventilation system requires thorough cleaning
- Food protected from contamination or adulteration