Grimms Restaurant 2025
920060B Highway 35 Manning AB T0H 2M0 · Food - General
Inspection summary
Grimms Restaurant 2025 has been inspected once by Alberta Health Services (Environmental Public Health), on November 2, 2025. The most recent inspection, on November 2, 2025, recorded 5 infractions.
In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on November 2, 2025. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on November 2, 2025. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on November 2, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on November 2, 2025. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Initial Inspection
5 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Even when pests are not evident, a pest monitoring program is required. Develop and maintain a pest monitoring program.The door to the storage shed has a gap at the bottom that could allow for pest entry. Repair the door so that there is no gap.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The fire suppression system last inspection was over 6 months ago. Have the suppression system inspected. Proof that an appointment has been made must be provided to the inspector within 1 week, should this not occur then a referral will be sent to the Fire Codes Safety Inspector for the area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The butcher block table with the meat saw on it is deeply grooved. Have the top resurfaced or replaced. Until this is repaired no food may be laid directly on the surface. The back door frame moves significantly when opening and closing the door. Investigate the cause of this issue. Have the door frame repaired. Several tiles are missing in the area near the back door. Operator indicated that the tiles have been purchased and planned to replace them this week. There are holes in the drywall in the dry storage area. The holes must be repaired so the walls are smooth, nonporous and easily cleanable. Metal flashing under the ovens are lifting. Ensure the metal is secured to the floor so that food debris cannot get under it.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Several of the table tops in the customer seating area are in disrepair and have tape holding pieces together. These surfaces can no longer be adequately cleaned. Replace the table tops.
- 23. Is the facility maintained in a clean and sanitary condition?
- The facility was clean at the time of inspection however a cleaning and sanitation program has not been developed. Develop and maintain a sanitation program.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?