Grimshaw Food Bank
4822 49 Avenue Grimshaw AB T0H 1W0 · Food - General
Inspection summary
Grimshaw Food Bank has been inspected once by Alberta Health Services (Environmental Public Health), on November 3, 2023. The most recent inspection, on November 3, 2023, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on November 3, 2023. For example:
Is all food in this facility from an approved source and/or properly labelled?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on November 3, 2023. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Uninspected eggs were being distributed. 'Farm eggs' may only be distributed by the person who owns the chickens. Discontinue this practice.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Much of the food is currently stored in boxes directly on the floor. Food must be kept at least 6 inches off the floor. Obtain shelves or dunnage racks to keep food up off the floor.
- 02. Is all food in this facility from an approved source and/or properly labelled?
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