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Grimshaw Shared School Facility- Servery

4412 50 Street Grimshaw AB · Food - General

Official record from Alberta →

Inspection summary

Grimshaw Shared School Facility- Servery has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 5, 2024. The most recent inspection, on February 9, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 9, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on February 9, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizing solution was available during the inspection. Chlorine bleach is available and chlorine sanitizer test strips are available.Operator must make up a solution of 100 ppm chlorine sanitizer every day so she can sanitize food contact surfaces.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sanitation records were not up to date. Sanitation records must be maintained daily for all cleaning tasks completed and be available for review.
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizing solution was available during the inspection. Chlorine bleach is available and chlorine sanitizer test strips are available.Operator must make up a solution of 100 ppm chlorine sanitizer every day so she can sanitize food contact surfaces.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles have water stains from a recent leak. Damaged ceiling tiles must be replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sanitation records were not up to date. Sanitation records must be maintained daily for all cleaning tasks completed and be available for review.
  3. Monitoring Inspection

    0 infractions

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