GROCERY BASKET

351 E 103RD ST, CHICAGO, IL 60628 · Grocery Store

30 inspections

1. Complaint Re-InspectionSep 15, 2025

   2 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11 OBSERVED STAINED CUTTING BOARDS WITH DEEP DARK GROOVES IN THE MEAT BUTCHER PREP AREA. INSTRUCTED TO REMOVE STAINS AND DARK GROOVES OR REPLACE CUTTING BOARDS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13 OBSERVED THE WALLS ARE NOT COVED IN THE MEAT BUTCHER PREP AREA. INSTRUCTED TO PROVIDE COVING AND SEAL WALL AND MAKE TIGHT FITTING AND EASILY CLEANABLE. 6-501.12 OBSERVED WALLS AND FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS IN THE MEAT BUTCHER PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
2. ComplaintSep 8, 2025

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS IN THE MEAT AND VEGETABLE PREP FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11 OBSERVED STAINED CUTTING BOARDS WITH DEEP DARK GROOVES IN THE MEAT BUTCHER PREP AREA. INSTRUCTED TO REMOVE STAINS AND DARK GROOVES OR REPLACE CUTTING BOARDS.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF TCS FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED ACCUMULATED MEAT DEBRIS ON THE MEAT SLICERS. INSTRUCTED TO CLEAN AND SANITIZE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15 OBSERVED THE WATER KNOB IN POOR REPAIR AT THE VEGETABLE PREP HAND WASHING SINK. INSTRUCTED TO REPAIR.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.15 OBSERVED THE OUTSIDE GARBAGE DUMPSTER MISSING A DUMPSTER LID. INSTRUCTED TO REPLACE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13 OBSERVED THE WALLS ARE NOT COVED IN THE MEAT BUTCHER PREP AREA. INSTRUCTED TO PROVIDE COVING AND SEAL WALL AND MAKE TIGHT FITTING AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED WALLS AND FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS IN THE MEAT BUTCHER PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
3. Short Form ComplaintOct 4, 2022

   0 infractions

4. Complaint Re-InspectionJan 27, 2022

   6 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN MEAT CUTTING ROOM HAVE DARK DEEP GROOVES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OR REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUST DEPOSITS ON WALLS, CEILINGS AND SHELVING UNITS INSIDE MEAT WALK-IN COOLER. OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED INTERIOR WALL, FLOOR, AND CEILING IN WALK IN COOLER TO BE DIRTY AND SHOWING SIGNS OF RUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED CORNER OF THREE COMPARTMENT SINK IN PRODUCE PREP AREA TO HAVE A HOLE AND LEAK AT THIS TIME. OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING BASEBOARDS AND DAMAGED WALL SURFACES AROUND PERIMETER OF MEAT CUTTING ROOM, RECEIVING AREA, AND WASHROOM IN BASEMENT. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED LIGHTS IN MEAT CUTTING ROOM TO BE UNCOVERED AND NOT SHATTERPROOF. INSTRUCTED PERSON IN CHARGE TO REPLACE OR COVER.
5. ComplaintJan 19, 2022

   9 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN MEAT AND PRODUCE PREP AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 5-202.12(A) OBSERVED NO HOT WATER 57.9F AT HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY 7-38-030(C) CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12 OBSERVED CUTTING BOARDS IN MEAT CUTTING ROOM HAVE DARK DEEP GROOVES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OR REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 OBSERVED RUST DEPOSITS ON WALLS, CEILINGS AND SHELVING UNITS INSIDE MEAT WALK-IN COOLER. OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED INTERIOR WALL, FLOOR, AND CEILING IN WALK IN COOLER TO BE DIRTY AND SHOWING SIGNS OF RUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15 OBSERVED CORNER OF THREE COMPARTMENT SINK IN PRODUCE PREP AREA TO HAVE A HOLE AND LEAK AT THIS TIME. OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11 OBSERVED MISSING BASEBOARDS AND DAMAGED WALL SURFACES AROUND PERIMETER OF MEAT CUTTING ROOM, RECEIVING AREA, AND WASHROOM IN BASEMENT. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-202.11 OBSERVED LIGHTS IN MEAT CUTTING ROOM TO BE UNCOVERED AND NOT SHATTERPROOF. INSTRUCTED PERSON IN CHARGE TO REPLACE OR COVER.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED NO MASK SIGNAGE REQUIREMENT INSIDE PREMISES. INSTRUCTED MANAGER TO PROVIDE MASKS SIGNAGE INSIDE THE BUSINESS THAT IS VISIBLE INFORMING CUSTOMERS THAT MASKS ARE REQUIRED TO BE WORN INDOORS REGARDLESS OF VACCINATION STATUS. 2-112-340
6. ComplaintOct 18, 2021

   11 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED EXPIRED CERTIFIED FOOD MANAGER CERIFICATES. INSTRUCTED MANAGER THAT VALID CERTIFIED FOOD MANAGER CERTIFICATES MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • PREMISES HAS NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION #7-38-005.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS OF OTHER HAND DRYING PROVISIONS AT HANDSINK IN MEAT PROCESSING AREA AND IN EMPLOYEE BREAKROOM AREA. INSTRUCTED MANAGER THAT ALL HANDSINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETER DISPLAYED AT FRESH PRODUCE REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED AN ACCUMULATION OF DEAD INSECTS IN REAR ON FLOOR BENEATH ELECTRIC INSECT CONTROL DEVICE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN MEAT PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF UNUSED COOKING EQUIPMENT AND SHELVING UNITS IN DESIGNATED EMPLOYEE BREAK AREA. ALSO MEAT DISPLAY COOLER IS DIRTY AND STAINED. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMENS TOILET ROOM IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CRACKED AND DIRTY FLOORS IN REAR NEAR WALK IN COOLERS AND UNDERNEATH GROCERY DISPLAY UNITS THROUGHOUT. OBSERVED HOLES/DAMAGED WALL SURFACES IN MEAT PREP AREA. OBSERVED PEELING PAINT IN MILK STORAGE WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRTY UNUSED EQUIPMENT IN BASEMENT AND IN DESIGNATED EMPLOYEE BREAK AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND MAINTAIN.
7. CanvassMar 24, 2020

   6 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • **OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • **PREMISES HAS NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE REAR EXIT DOOR IN POOR REPAIR AT THE BOTTOM. MUST REPAIR AND/OR MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED THE INTERIOR WALL AND CEILING IN THE WALK IN COOLER (MEAT PREP &STORAGE) DIRTY. ALSO THE DAIRY, MEAT DISPLAY COOLER, ALL SINKS IN THE PREP AREAS ARE FOUND DIRTY. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING IN THE REAR PREP AREA, STORAGE ROOMS,MEAT STORAGE &PREP COOLER. MUST REMOVE SPILLS AND DEBRIS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • INSTRUCTED MANAGER THAT ALL FOOD HANDLER MUST COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS OR CITATIONS WILL FOLLOW.
8. Short Form ComplaintSep 10, 2018

   0 infractions

9. Complaint Re-InspectionMar 9, 2018

   7 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING IN SALES AND STORAGE AREAS. REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA. REMOVE PEELING PAINT ON CEILING INSIDE MEAT WALK-IN COOLER. REMOVE ICE BUILDUP ON FLOOR INSIDE BASEMENT WALK-IN FREEZER.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN INTERIOR AND EXTERIOR OF ALL SINKS,COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS,UNUSED EQUIPMENT IN PREP, STORAGE, AND BASEMENT AREAS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • REPLACE ALL DAMAGED AND MISSING FLOOR TILES IN MEAT PREP AND DISHWASHING AREAS, MEAT WALK-IN COOLER, PRODUCE WALK-IN COOLER, AND WEST SALES AREA. SEAL OPENING IN FLOOR IN CORNER NEAR PRODUCE DISPLAY COOLER. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN MEAT WALK-IN COOLER, PRODUCE WALK-IN COOLER, MEAT, PREP AND UNUSED PREP AREAS, SALES, STORAGE AND BASEMENT AREAS. REMOVE WATER OFF FLOOR IN EAST BASEMENT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REPAIR WALLS IN EAST BASEMENT(WATER SEEPAGE). CLEAN ALL CEILING VENTS IN SALES AREA(DUST BUILDUP).
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN MEAT PREP AREA.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • REMOVE ALL UNUSED EQUIPMENT IN PREP, STORAGE, AND BASEMENT AREAS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
10. ComplaintMar 2, 2018

    9 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT EXPOSED SINKS IN MEAT PREP AREA,PRODUCE PREP AREA, AND WASHBOWLS IN MEN AND WOMEN STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS/SANITARY HAND DRYING DEVICES AT ALL HAND SINKS FOR PROPER HAND WASHING AND DRYING. CRITICAL VIOLATION 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR NEAR COAT RACK IN EAST BASEMENT AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR AND IN CORNERS IN WEST BASEMENT NEAR UNUSED EQUIPMENT AND LIGHT SHIELDS, 20 MICE DROPPINGS SCATTERED ON BOTTOM SHELF ALONG WALL AND 20 MICE DROPPINGS INSIDE UNUSED WRAPPING MACHINE IN PRODUCE PREP/STORAGE AREA.INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING IN SALES AND STORAGE AREAS. REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA. REMOVE PEELING PAINT ON CEILING INSIDE MEAT WALK-IN COOLER. REMOVE ICE BUILDUP ON FLOOR INSIDE BASEMENT WALK-IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL SINKS,COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS,UNUSED EQUIPMENT IN PREP, STORAGE, AND BASEMENT AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE ALL DAMAGED AND MISSING FLOOR TILES IN MEAT PREP AND DISHWASHING AREAS, MEAT WALK-IN COOLER, PRODUCE WALK-IN COOLER, AND WEST SALES AREA. SEAL OPENING IN FLOOR IN CORNER NEAR PRODUCE DISPLAY COOLER. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN MEAT WALK-IN COOLER, PRODUCE WALK-IN COOLER, MEAT, PREP AND UNUSED PREP AREAS, SALES, STORAGE AND BASEMENT AREAS. REMOVE WATER OFF FLOOR IN EAST BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR WALLS IN EAST BASEMENT(WATER SEEPAGE). CLEAN ALL CEILING VENTS IN SALES AREA(DUST BUILDUP).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN MEAT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT IN PREP, STORAGE, AND BASEMENT AREAS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
11. Complaint Re-InspectionMay 24, 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED 6- MISSING STOPPERS FOR 3- COMP SINK IN PRODUCE PREP AND MEAT DISH WASHING AREA. MUST PROVIDE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NOT CLEAN OF DEBRIS MEAT PREP/PROCESSING ROOM,IN REAR AREA OF MEAT DISH WASHING/ WALK IN COOLER AREA
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS NOT SHIELDED IN PRODUCE PREP AREA. MUST INTALL.
12. ComplaintMay 16, 2017

    9 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • FOUND PACKAGE FOODS STORED INSIDE OF BASEMENT WALK IN COOLER THATS CUT OFF AND NOT BEING USED WITH APPROX 1,000-LBS OF PACKAGED FOODS, SPOILED, NOT IN SOUND CONDITION. OBSERVED STRONG FOUL ODOR FROM FOODS. MOLDED, WITH DEAD MAGGOTS ON TOP OF PACKAGES AND LIVE FLIES ALSO ON TOP OF FOODS STORED IN CRATES AND SHELF INSIDE OF COOLER. OSCAR MAYER PACKAGED DELI MEATS,HOT DOGS,BREAKFAST SAUSAGES. EGG CARTONS. 23 - CARTONS OF DOLE JUICE, FROZEN MEALS, 12- PACKAGES PIZZA ROLLS, LUNCHABLES. SOME FOODS THAT SHOULD BE MAINTAINED AT 40.0F( BOB EVANS BREAKFAST SAUSAGE AT 68.7F), ETC MIXED WITH CAN GOODS,( SOUPS) PACKAGE BOX RICE. OWNER REMOVED FOODS FROM WALK IN COOLER AND DISCARDED FOODS FROM PREMISES DURING INSPECTION, CDI APPROX COST $ 3,000. CRITICAL VIOLATION 7-38-005B.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED LIVE FLIES ON PREMISES . 8- LARGE FLIES IN PRODUCE PREP, 6- LIVES FLIES UNDER HAND SINK IN UNUSED PREP AREA BEING USED FOR EMPLOYEES BREAK AREA. ALSO EVIDENCE OF 68 RODENT MICE DROPPINGS ON FLOORS IN BASEMENT STORAGE AREAS . STRONGLY RECOMMENED PEST SERVICE.MUST CLEAN AND SANITIZE ALL AREAS. FOUND SIDE REAR DOOR NEAR BASEMENT ENTRANCE NOT PROTECTED FROM RODENT ENTRY AT BOTTOM AREA APPROX 1/4 INCH.MUST REPAIR. SERIOUS VIOLATION 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED REAR GARBAGE STORAGE AREA NOT MAINTAINED. GROUNDS NOT CLEAN OF SOME KIND OF OPEN FOOD, AND MEAT.ALSO GARBAGE DUMPSTER LIDS OPEN WITH GARBAGE INSIDE. GARBAGE DUMPSTER NOT RODENT PROOFED, ONE LID MISSING FROM DUMPSTER. MUST CLEAN/MAINTAIN AREA. MUST REPLACE GARBAGE DUMSTER LID AND KEEP ALL LIDS CLOSED. SERIOUS VIOLATION 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM LAST REPORT # 1965869, DATED 10-4-2016 STILL EXIST,# 36- REPLACE MISSING LIGHT SHIELDS IN BASEMENT WALK-IN FREEZER. # 38-INSTALL AN EXPOSED HAND WASHING SINK IN PRODUCE PREP AREA. REPAIR LEAKING RIGHT FAUCET ON 3-COMPARTMENT SINK IN MEAT PREP AREA. SERIOUS VIOLATION 7-38-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED 6- MISSING STOPPERS FOR 3- COMP SINK IN PRODUCE PREP AND MEAT DISH WASHING AREA. MUST PROVIDE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN OF DEBRIS THRU-OUT BASEMENT STORAGE AREA. MUST CLEAN/MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NOT CLEAN OF DEBRIS MEAT PREP/PROCESSING ROOM,IN REAR AREA OF MEAT DISH WASHING/ WALK IN COOLER AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS NOT SHIELDED IN PRODUCE PREP AREA. MUST INTALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKY PIPE UNDER MIDDLE AREA OF 3- COMP SINK IN MEAT DISH WASING AREA. MUST REPAIR.ALSO MISSING NECK OF FAUCET AT 2- COMP SINK IN BASEMENT.MUST INSTALL.
13. Complaint Re-InspectionOct 4, 2016

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL HOLES IN WALLS IN EAST PREP AREA ABOVE 3-COMPARTMENT SINK. WALLS NEED CLEANING AND PAINTING MEN AND WOMEN BASEMENT WASHROOM AND FIRST FLOOR EAST WASHROOM. REPLACE MISSING BASEBOARDS IN MEAT PREP AREA. SEAL OPENINGS ALONG BASEBOARDS IN MEN BASEMENT WASHROOM
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN DAIRY WALK-IN COOLER AND BASEMENT WALK-IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN EXPOSED HAND WASHING SINK IN PRODUCE PREP AREA. REPAIR LEAKING RIGHT FAUCET ON 3-COMPARTMENT SINK IN MEAT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN UNUSED KITCHEN AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
14. Short Form ComplaintSep 27, 2016

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 53.4-60.5F INSTRUCTED MANAGER TO REPAIR. DISPLAY COOLER MUST MAINTAIN 40F OR BELOW. DISPLAY COOLER IT TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMETNT OF HEALTH. CRITICAL VIOLATION 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED COLD POTENTIALLY HAZARDOUS FOOD STORED AND DISPLAYED FOR SALE IN DISPLAY COOLER AT IMPROPER TEMPERATURE ,BACON 53.1-53.8F, SMOKED SAUSAGE 50.8F, SOUSE 54.3F, TURKEY 63.5F, HEAD CHEESE 55.5F, LUNCHMEAT 61.7F, LIVER CHEESE 56.7F, SAUSAGE 48.3F, POTATOES 55.7F, MILK 47.5-59.2F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 500 LBS AND $1000 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL HOLES IN WALLS IN EAST PREP AREA ABOVE 3-COMPARTMENT SINK. WALLS NEED CLEANING AND PAINTING MEN AND WOMEN BASEMENT WASHROOM AND FIRST FLOOR EAST WASHROOM. REPLACE MISSING BASEBOARDS IN MEAT PREP AREA. SEAL OPENINGS ALONG BASEBOARDS IN MEN BASEMENT WASHROOM
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN DAIRY WALK-IN COOLER AND BASEMENT WALK-IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN EXPOSED HAND WASHING SINK IN PRODUCE PREP AREA. REPAIR LEAKING RIGHT FAUCET ON 3-COMPARTMENT SINK IN MEAT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN UNUSED KITCHEN AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
15. Canvass Re-InspectionSep 6, 2016

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL HOLES IN WALLS IN EAST PREP AREA ABOVE 3-COMPARTMENT SINK. WALLS NEED CLEANING AND PAINTING MEN AND WOMEN BASEMENT WASHROOM AND FIRST FLOOR EAST WASHROOM. REPLACE MISSING BASEBOARDS IN MEAT PREP AREA. SEAL OPENINGS ALONG BASEBOARDS IN MEN BASEMENT WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN DAIRY WALK-IN COOLER AND BASEMENT WALK-IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN EXPOSED HAND WASHING SINK IN PRODUCE PREP AREA. REPAIR LEAKING RIGHT FAUCET ON 3-COMPARTMENT SINK IN MEAT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN UNUSED KITCHEN AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING
16. CanvassAug 29, 2016

    9 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1496557 ON 9-10-14:32-EXCESS ICE BUILDUP IN THE WALK-IN FREEZER IN THE BASEMENT. INSTRUCTED T REMOVE EXCESS ICE BUILD UP AND MAINTAIN. 33-COKING EQUIPMENT IN THE UNUSED PREP AREA NEEDS TO BE CLEANED IN THE INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN. MUST CLEAN THE EXTERIOR OF THE GREASE TRAPS. 34-MISSING FLOOR TILES IN THE PREP AREA AND PRODUCE SIDE GROCERY AREA NEED TO BE REPLACED. INSTRUCTED TO REPLACE AND MAINTAIN. SERIOUS VIOLATION 7-42-090
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL AND DATE ALL PACKAGED SLICED WATERMELON AND CANTELOUPE IN PRODUCE DISPLAY COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY AND STORAGE SHELVES IN SALES AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, COUNTER, AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL HOLES IN WALLS IN EAST PREP AREA ABOVE 3-COMPARTMENT SINK. WALLS NEED CLEANING AND PAINTING MEN AND WOMEN BASEMENT WASHROOM AND FIRST FLOOR EAST WASHROOM. REPLACE MISSING BASEBOARDS IN MEAT PREP AREA. SEAL OPENINGS ALONG BASEBOARDS IN MEN BASEMENT WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN DAIRY WALK-IN COOLER AND BASEMENT WALK-IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN EXPOSED HAND WASHING SINK IN PRODUCE PREP AREA. REPAIR LEAKING RIGHT FAUCET ON 3-COMPARTMENT SINK IN MEAT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AND UNUSED KITCHEN AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
17. ComplaintSep 10, 2014

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND RUSTY RACKS IN THE REAR MEAT PREP AREA. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WASH BOWL IN THE WOMEN'S TOILET ROOM IN THE BASEMENT NEEDS RECAULKING AT THE TOP. INSTRUCTED TO RECAULK AND MAINTAIN. WASH BOWL IN MEN'S TOILET ROOM IN THE BASEMENT NOT ATTACHED TO WALL. INSTRUCTED TO REATTACH AND CAULK AROUND THE TOP.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXCESS ICE BUILD UP IN THE WALK IN FREEZER IN THE BASEMENT. INSTRUCTED TO REMOVE EXCESS ICE BUILD UP AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • COOKING EQUIPMENT IN THE UNUSED PREP AREA NEEDS TO BE CLEANED IN THE INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN. MUST CLEAN THE EXTERIOR OF THE GREASE TRAPS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING FLOOR TILES IN THE PREP AREA AND PRODUCE SIDE GROCERY AREA NEED TO BE REPLACE. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DAMAGED CEILING IN THE REAR ABOVE THE MEAT DISPLAY COOLER. INSTRUCTED TO FIX AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX THE LEAK AT THE BASE OF THE LEFT (WHEN FACING SINK)HOT WATER KNOB ON THE 3-COMPARTMENT SINK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
18. Short Form ComplaintSep 17, 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN SLICERS IN MEAT PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE LIGHT BULBS ABOVE 3-COMPARTMENT SINK IN MEAT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE EXCESS CARDBOARD BOXES IN REAR.
19. ComplaintApr 16, 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEFROST INTERIOR OF WALK-IN FREEZER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS OR PROVIDE SHATTERPROOF BULBS IN BASEMENT WALK-IN FREEZER AND ABOVE 3-COMP SINK IN MEAT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON UTILITY SINK IN PRODUCE AREA.
20. Complaint Re-InspectionJan 16, 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE WORN CUTTING BOARDS IN PRODUCE PREP AREA. REPLACE SOILED CARDBOARD TRAYS ON CHIP DISPLAY. REMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING IN SALES, STORAGE AND WALK-IN COOLER AREA. PAINT SHELVES IN CHECK STAND AND OFFICE AREAS. REMOVE ICE BUILDUP INSIDE BASEMENT WALK-IN COOLERS AND FREEZERS. REMOVE PEELING PAINT ON CEILING IN FIRST FLOOR MEAT WALK-IN COOLER. CLEAN WALLS INSIDE BASEMENT WALK-IN COOLER. REMOVE RUST DEPOSITS IN PRODUCE DISPLAY COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING BASEBOARDS IN BASEMENT WASHROOMS, AND REAR HALLWAY NEAR MEAT PREP/DISH WASHING AREA. REPLACE MISSING OUTLET COVER BEHIND CHITTERLING DISPLAY FREEZER IN PRODUCE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE ADEQUATE LIGHTING ABOVE 3-COMP SINK IN PRODUCE PREP AREA. REPLACE MISSING LIGHT SHIELDS INSIDE PRODUCE WALK-IN COOLER, ABOVE 3-COMP SINK IN MEAT PREP AREA, INSIDE BASEMENT WALK-IN FREEZER.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
21. ComplaintJan 9, 2013

    9 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • PRODUCE 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED. WATER LEAKING FROM LEFT SEAM OF WASH BASIN. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. REMOVE ALL RUST DEPOSITS INSIDE ALL COMPARTMENTS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1118229 ON 4-5-12. 34-REPAIR BROKEN FLOOR TILES IN MEAT COOLER, ON SALES FLOOR AND PRODUCE AREA WHERE NEEDED. 35-REPLACE ALL STAINED CEILING TILES SALES FLOOR. 38-INSTALL A BACK FLOW DEVICE AT MOP SINK. 41-REMOVE CLUTTER FROM BASEMENT AREAS AND UPPER LEVEL STORAGE ROOM. MUST DISCARD UNNECESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. ELEVATE 6 INCHES OFF FLOOR. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE WORN CUTTING BOARDS IN PRODUCE PREP AREA. REPLACE SOILED CARDBOARD TRAYS ON CHIP DISPLAY. REMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING IN SALES, STORAGE AND WALK-IN COOLER AREA. PAINT SHELVES IN CHECK STAND AND OFFICE AREAS. REMOVE ICE BUILDUP INSIDE BASEMENT WALK-IN COOLERS AND FREEZERS. REMOVE PEELING PAINT ON CEILING IN FIRST FLOOR MEAT WALK-IN COOLER. CLEAN WALLS INSIDE BASEMENT WALK-IN COOLER. REMOVE RUST DEPOSITS IN PRODUCE DISPLAY COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF PRODUCE DISPLAY COOLER, PRODUCE PREP TABLE, CUTTING BOARDS, REACH-IN COOLERS, FREEZERS, MEAT PACKAGING EQUIPMENT, DISPLAY SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS(PRODUCE COOLER, PRODUCE PREP AREA, SALES AREA, ETC.) CLEAN FLOORS UNDER ALL DISPLAY SHELVES ALONG WALLS AND IN ALL CORNERS IN PREP, SALES AND STORAGE AREAS. REPLACE MISSING FLOOR DRAIN COVER IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN ALL AREAS. REPLACE MISSING BASEBOARDS IN BASEMENT WASHROOMS. REPLACE MISSING OUTLET COVER BEHIND CHITTERLING DISPLAY FREEZER IN PRODUCE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE ADEQUATE LIGHTING ABOVE 3-COMP SINK IN PRODUCE PREP AREA. REPLACE MISSING LIGHT SHIELDS INSIDE PRODUCE WALK-IN COOLER, ABOVE 3-COMP SINK IN MEAT PREP AREA, INSIDE BASEMENT WALK-IN FREEZER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
22. Short Form ComplaintApr 5, 2012

    5 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR BROKEN FLOOR TILES IN MEAT COOLER,ON SALES FLOOR AND PRODUCE AREA WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL STAIN CEILING TILES ABOVE SALES FLOOR.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated SELF CLOSING DEVICE ON UPPER LEVEL WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTALL SPLASH GUARD AT MOP SINK IN PRODUCE PREP AREA.MUST INSTALL A BACK FLOW DEVICE AT MOP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTER FROM BASEMENT AREAS AND UPPER LEVEL STORAGE ROOM. MUST DISCARD UNNCESSARY ITEM AND BETTER ORGANIZE REMAINING ITEMS.ELEVATE 6-INCHES OFF FLOORS.
23. Tag RemovalMar 13, 2012

    5 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR BROKEN BFLOOR TILES IN PREP COOLER,ON SALES FLOOR IN PRODUCE AREA AND THROUGH OUT WHERE NEEDED.MUST DETAIL CLEAN FLOORS UNDER SHELVING THRU-OUT SALES FLOOR AND REMOVE EXTREME DUST AND ALL FOOD DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN WALLS IN WASHROOM AND RE-PAINT.MUSTCLEAN WALLS IN PREP AREAS,REPLACE ALL STAIN CEILING TILES ABOVE SALE FLOORS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST INSTALL SELF-CLOSING DEVICE AT UPPER LEVEL WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY PIPE UNDER MEAT PREP AREA HANDSINK AND PROVIDE SPLASH GUARD AT MOP SINK IN PRODUCE PREP ARE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM BASEMENT AREA IN UPPER LEVEL STORAGE ROOMS.MUST DISCARD UNNECESSARRY ITEMS AND ORGANIZE 6-INCHES OFF FLOORS.
24. Complaint Re-InspectionFeb 9, 2012

    7 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT # 545796 ON 2-2-2012 NOT CORRECTED. (24)DISHWASHING FACILITIES IN POOR REPAIR. THREE COMPARTMENT SINK IN MEAT PREP AREA HAS A LEAKY GREASE TRAP AND TWO GARDEN HOSES INSTALLED IN PLACE OF PROPER FAUCETS. MUST REPAIR LEAK AT GREASE TRAP,REMOVE GARDEN HOSES AND PROPERLY INSTALL THE APPROPRIATE FAUCETS TO ALLOW MULTI USE ITEMS TO BE PROPERLY WASHED,RINSED AND SANITIZED. CRITICAL CITATION ISSUED 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN ALL COOLERS,TABLES AND SINKS IN PREP AREAS. MUST ALSO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT IN UNUSED PREP KITCHEN OR REMOVE. MUST DETAIL CLEAN SINKS AND TOILETS IN WASHROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR BROKEN FLOOR TILES IN MEAT PREP COOLER,ON SALES FLOOR IN PRODUCE AREA AND THROUGHOUT WHERE NEEDED. MUST DETAIL CLEAN FLOORS UNDER SHELVING THROUGHOUT SALES FLOOR AND REMOVE EXTREME DUST,DIRT AND ALL FOOD DEBRIS. MUST REMOVE STANDING WATER FROM FLOORS IN WALK IN COOLERS AND IN PREP AREAS. MUST KEEP FLOOR DRY AT ALL TIMES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN WALLS IN WASHROOMS AND REPAINT. MUST ALSO DETAIL CLEAN WALLS IN ALL PREP AREAS. MUST REPLACE ALL STAINED CEILING TILES ABOVE SALES FLOOR.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SELF CLOSING DEVICE AT UPPER LEVEL WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY PIPES UNDER MEAT PREP AREA HAND SINK. MUST PROVIDE A SPLASH GUARD AT MOP SINK IN PRODUCE PREP AREA. MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM BASEMENT AREAS AND IN UPPER LEVEL STORAGE ROOMS. MUST DISCARD UNNECCESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
25. ComplaintFeb 2, 2012

    7 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISHWASHING FACILITIES IN POOR REPAIR. NOTED PIPES UNDER THREE COMPARTMENT SINK IN PREP AREA LEAKING HEAVILY ONTO THE FLOOR WHEN WATER TURNED ON IN SINK BASIN. MUST REPAIR. ALSO, THREE COMPARTMENT SINK IN MEAT PREP AREA HAS A LEAKY GREASE TRAP AND TWO GARDEN HOSES INSTALLED IN PLACE OF PROPER FAUCETS. MUST REPAIR LEAK AT GREASE TRAP,REMOVE GARDEN HOSES AND PROPERLY INSTALL THE APPROPRIATE FAUCETS TO ALLOW MULTI USE ITEMS TO BE PROPERLY WASHED,RINSED AND SANITIZED. SERIOUS CITATION ISSUED 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN ALL COOLERS,TABLES AND SINKS IN PREP AREAS. MUST ALSO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT IN UNUSED PREP KITCHEN OR REMOVE. MUST DETAIL CLEAN SINKS AND TOILETS IN WASHROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR BROKEN FLOOR TILES IN MEAT PREP COOLER,ON SALES FLOOR IN PRODUCE AREA AND THROUGHOUT WHERE NEEDED. MUST DETAIL CLEAN FLOORS UNDER SHELVING THROUGHOUT SALES FLOOR AND REMOVE EXTREME DUST,DIRT AND ALL FOOD DEBRIS. MUST REMOVE STANDING WATER FROM FLOORS IN WALK IN COOLERS AND IN PREP AREAS. MUST KEEP FLOOR DRY AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN WALLS IN WASHROOMS AND REPAINT. MUST ALSO DETAIL CLEAN WALLS IN ALL PREP AREAS. MUST REPLACE ALL STAINED CEILING TILES ABOVE SALES FLOOR.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SELF CLOSING DEVICE AT UPPER LEVEL WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY PIPES UNDER MEAT PREP AREA HAND SINK. MUST PROVIDE A SPLASH GUARD AT MOP SINK IN PRODUCE PREP AREA. MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM BASEMENT AREAS AND IN UPPER LEVEL STORAGE ROOMS. MUST DISCARD UNNECCESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
26. Short Form ComplaintDec 8, 2011

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CLEAN THE FOLLOWING MEAT COOLER SHELVING UNITS,FAN GUARD COVERS FROM REPORT #531353-5/6/11.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.CLEAN CEILING IN MEAT WALK IN COOLER AND REPAIR REAR CEILING FROM REPORT#531353-5/6/11,INSP.377.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.REPLACE WATER DAMAGED CEILING TILES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR MEAT COOLER.INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
27. Short Form ComplaintSep 22, 2011

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CLEAN THE FOLLOWING MEAT COOLER SHELVING UNITS, FAN GUARD COVERS FROM REPORT #531353 5/6/11.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORIN WALKIN COOLER AND LOWER LEVEL BASEMENT. FROM REPORT #531353 5/6/11 INSP #377
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.CLEAN CEILING IN MEAT WALKIN COOLER AND REPAIR REAR CEILING. FROM REPORT 531353 5/6/11 INSP. 377.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.REPLACE WATER DAMAGED CEILING TILES
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.OBSERVED CLUTTER IN REAR MEAT COOLER INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
28. Short Form ComplaintJun 23, 2011

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND FOLLOWING FOOD/NON-FOOD CONTACT SURFACES NOT CLEAN INSIDE MEAT PREPARATION COOLER: TABLES, SHELVING UNITS, OLD EQUIPMENT, FAN GUARDS, AND WALLS. (MUST CLEAN AND SANITIZE ALL EQUIPMENT MENTIONED).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN WALK IN COOLER/AND LOWER LEVEL BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING IN MEAT WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXCESSIVE ICE IN WALK IN FREEZER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED PACKAGING IN MEAT COOLER.
29. ComplaintMay 6, 2011

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND FOLLOWING FOOD/NON-FOOD CONTACT SURFACES NOT CLEAN INSIDE MEAT PREPARATION COOLER: TABLES, SHELVING UNITS, OLD EQUIPMENT, FAN GUARDS, AND WALLS. (MUST CLEAN AND SANITIZE ALL EQUIPMENT MENTIONED).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN INSIDE WALK IN COOLERS AT LOWER LEVEL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT LOWER LEVEL ALONG WALLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND CEILING INSIDE MEAT WALK IN COOLER NOT CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND LEAK INSIDE WALK IN COOLER AT BASEMENT(DAIRY COOLER). FURTHERMORE, FOUND EXCESSIVE ICE BUILDUP INSIDE WALK IN FREEZERS AT LOWER LEVEL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND OLD UNUSED PACKAGING EQUIPMENT INSIDE MEAT PREPARATION COOLER.(MUST BE CLEANED IF REPAIRED/OR REMOVED)
30. Short Form ComplaintJan 21, 2010

    0 infractions