GROCERY OUTLET OF BALDWIN PARK
4249 MAINE AVE, BALDWIN PARK, CA 91706 · FOOD MKT RETAIL (2,000+ SF) LOW RISK
Inspection summary
GROCERY OUTLET OF BALDWIN PARK has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on August 27, 2026. The most recent inspection, on August 27, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times on August 27, 2026. For example:
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on August 27, 2026. For example:
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- ROUTINE INSPECTION
4 infractions
- F143: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
- 1 point
- F131: FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
- 1 point
- F128: FOOD SEPARATED AND PROTECTED
- 1 point
- F138: ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
- 1 point
- F143: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
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