GROCERY PLUS

9660 16TH AVE SW, Seattle, WA 98106 · Restaurant (Seating 0-12)

22 inspections

1. Return InspectionSep 3, 2025

   0 infractions

2. Routine Inspection/Field ReviewAug 19, 2025

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field ReviewFeb 29, 2024

   11 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0700 - Food obtained from approved source
     • RED
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Routine Inspection/Field ReviewApr 22, 2022

   8 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
   • 0100 - PIC certified by accredited program or compliance with code, or correct answers
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
5. Routine Inspection/Field ReviewNov 18, 2021

   7 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
   • 1600 - Proper cooling procedure
     • RED
6. Routine Inspection/Field ReviewDec 16, 2019

   0 infractions

7. Routine Inspection/Field ReviewJun 20, 2019

   0 infractions

8. Return InspectionOct 25, 2018

   0 infractions

9. Return InspectionOct 5, 2018

   2 infractions

   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field ReviewSep 21, 2018

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Routine Inspection/Field ReviewMar 23, 2018

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
12. Consultation/Education - FieldFeb 26, 2018

    0 infractions

13. Consultation/Education - FieldJul 24, 2017

    0 infractions

14. Routine Inspection/Field ReviewApr 18, 2017

    0 infractions

15. Routine Inspection/Field ReviewJan 19, 2017

    0 infractions

16. Routine Inspection/Field ReviewOct 17, 2016

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Consultation/Education - FieldAug 17, 2016

    0 infractions

18. Routine Inspection/Field ReviewJun 15, 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field ReviewNov 9, 2015

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Consultation/Education - FieldJul 7, 2015

    0 infractions

21. Routine Inspection/Field ReviewMar 17, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldAug 11, 2014

    0 infractions