Gropps Country Catering Mobile Premise 1
805 Ottawa St, Keewatin ON P0X 1C0 · Food Premises Disclosure
5 inspections
- Required
1 infraction
- General housekeeping is satisfactory
- Required
3 infractions
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Floors, walls, and ceilings clean and in good repair
- General housekeeping is satisfactory
- Required
2 infractions
- Food protected from potential contamination and adulteration
- Ensure food is not stored directly on the floor
- General housekeeping is satisfactory
- Food protected from potential contamination and adulteration
- Follow-up
0 infractions
- Required
5 infractions
- Food is held at 4°C (40°F) or less
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
- Food Handler Training
- Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
- Food premise does not have at least one food handler or supervisor that has completed food handler training on site
- Constant supply of potable hot and cold running water under pressure
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- General housekeeping is satisfactory
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Ensure heating and air conditioning vents are cleaned
- Maintain the premises in a clean and sanitary condition
- Food is held at 4°C (40°F) or less