GROTON JUNIOR/SENIOR HIGH SCHOOL

400 PERU ROAD, GROTON, NY 13073 · Restaurant (School K-12 Food Service)

51 inspections

1. InspectionFeb 3, 2026

   0 infractions

2. InspectionSep 30, 2025

   0 infractions

3. InspectionJan 23, 2025

   0 infractions

4. InspectionOct 9, 2024

   0 infractions

5. InspectionJan 30, 2024

   0 infractions

6. InspectionSep 20, 2023

   0 infractions

7. InspectionFeb 28, 2023

   1 infraction

   • 8F: Improper thawing procedures used
     • Not Critical Violation
8. InspectionSep 23, 2022

   0 infractions

9. InspectionJul 29, 2022

   0 infractions

10. InspectionFeb 17, 2022

    0 infractions

11. InspectionSep 15, 2021

    0 infractions

12. InspectionApr 19, 2021

    0 infractions

13. InspectionFeb 25, 2020

    0 infractions

14. InspectionOct 15, 2019

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
15. InspectionMar 11, 2019

    0 infractions

16. InspectionOct 31, 2018

    0 infractions

17. InspectionJan 31, 2018

    0 infractions

18. InspectionSep 22, 2017

    0 infractions

19. InspectionMar 10, 2017

    0 infractions

20. InspectionOct 4, 2016

    0 infractions

21. InspectionFeb 2, 2016

    0 infractions

22. InspectionOct 16, 2015

    0 infractions

23. Re-InspectionApr 29, 2015

    0 infractions

24. InspectionApr 10, 2015

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
25. InspectionSep 30, 2014

    0 infractions

26. InspectionFeb 4, 2014

    0 infractions

27. InspectionSep 23, 2013

    0 infractions

28. Re-InspectionJan 31, 2013

    0 infractions

29. InspectionJan 8, 2013

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
30. Re-InspectionFeb 2, 2012

    0 infractions

31. InspectionJan 17, 2012

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
32. InspectionJan 25, 2011

    0 infractions

33. InspectionFeb 2, 2010

    0 infractions

34. InspectionJan 27, 2009

    0 infractions

35. InspectionFeb 11, 2008

    0 infractions

36. InspectionJan 9, 2007

    0 infractions

37. Re-InspectionFeb 7, 2006

    0 infractions

38. InspectionJan 20, 2006

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
39. InspectionJan 12, 2005

    0 infractions

40. InspectionMar 2, 2004

    0 infractions

41. InspectionMar 12, 2003

    0 infractions

42. InspectionJan 10, 2002

    0 infractions

43. InspectionMar 12, 2001

    0 infractions

44. InspectionMar 20, 2000

    0 infractions

45. InspectionFeb 2, 1999

    0 infractions

46. InspectionMar 11, 1998

    0 infractions

47. Re-InspectionMar 19, 1997

    0 infractions

48. InspectionJan 31, 1997

    0 infractions

49. Re-InspectionJun 14, 1996

    0 infractions

50. Re-InspectionMar 13, 1996

    0 infractions

51. InspectionJan 26, 1996

    0 infractions