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Ground Effects Special Event Centre

341411 Conc2 NDR, Hanover ON N4N-3B9 · Banquet

Inspection summary

Ground Effects Special Event Centre has been inspected 5 times by Grey Bruce Health Unit (Grey Bruce Public Health) since October 26, 2023. The most recent inspection, on June 10, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on June 13, 2024. For example: Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 26, 2023. For example: Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary

About this data

These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine

    0 infractions

  2. Routine

    0 infractions

  3. Routine

    0 infractions

  4. Routine

    1 infraction

    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
  5. Routine

    2 infractions

    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary

Nearby inspected facilities

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