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GROUND UP CAFE

363 W ERIE ST, CHICAGO, IL 60654 · Restaurant

4 inspections

  1. Canvass

    2 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Unable to view thermometers, placed in rear. Instructed to keep in an easy to view location.
    • 40. PERSONAL CLEANLINESS
      • Sandwich maker not wearing hair restraint, instructed to wear.
  2. Canvass

    0 infractions

  3. Canvass

    3 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED IMPROPERLY ON COUNTERTOPS, INSTRUCTED TO STORE IN SANITIZING WATER WHEN NOT IN USE. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SINKS IN UNISEX TOILET ROOMS IN NEED OF CAULKING, INSTRUCTED TO MAINTAIN.
  4. License

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK IN MAIN PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED RAW WOOD UNDERNEATH ESPRESSO MACHINE LOCATED IN MAIN PREP AREA. INSTRUCTED TO SEAL AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED COFFEE URNS DIFFICULT TO BE SUBMERGED IN 3 COMPARTMENT SINK. INSTRUCTED TO CREATE A WRITTEN PROCEDURE DETAILING CLEANING AND SANITIZING PROCESS FOR EQUIPMENT UNABLE TO BE SUBMERGED IN 3 COMPARTMENT SINK.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTER DEVICE AT ESPRESSO MACHINE LOCATED IN MAIN PREP AREA. INSTRUCTED TO INSTALL, TAG, AND MAINTAIN OR PROVIDE DOCUMENTATION REGARDING BUILDING BACKFLOW PREVENTION PLAN.