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Ground Up Dockside

3350 Coast Road, Gabriola Island, BC, V0R 1X7 · Food Premises

Official record from Island Health →

Inspection summary

Ground Up Dockside has been inspected once by Island Health (Vancouver Island Health Authority), on June 11, 2026. The most recent inspection, on June 11, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on June 11, 2026. For example: Food Not Protected - General

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Food Not Protected - General
      • Baked goods touching tea towel in basket.
      • Operator to line display basket with single use line.
    • Food Not Protected - General
      • Ingredient list not complete for all baked goods.
      • Operator to forward ingredients list to dockside staff. Comments Fridge keep below 4°C - thermometers provided in fridges. Operator and onsite staff have valid food safe. dockside is connected to onsite water and sewerage tank (records kept onsite for howled sewerage waste). Temp records are kept onsite. Sanitizer at approved concentration(100ppm chlorine). Liquid soap, hot water and paper towels are provided at designated handsink. Premises has items dated, covered and stored correctly in dry storage.

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