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Grounds & Greens Cafe

3A - 9124 Glover Rd, Fort Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Grounds & Greens Cafe has been inspected 5 times by Fraser Health Authority since December 3, 2024. The most recent inspection, on March 10, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 5, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on December 3, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Sandwich prep cooler meaured above 10 C. Operator aware of issue and has purchased a replacement unit. Delivery of unit forthcoming. Staff are using ice to supplement temperatures and minimal storage of food in this unit currently in place.
      • Corrective Action(s): Adjust use of ice such that it comes in direct contact with food inserts. This will benefit food temperatures. Continue to keep minimal product in inserts to reduce risks associated with bacterial growth.
      • See report for reinspection date noted.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine observed quite dirty. Biomat forming in the ice making area and along the adjoining internal infrastructure of machine. The unit will need to be shut down for this cleaning so plan to provide alternate ice source for 24 to 48 hours.
      • Corrective Action(s): Clean unit as discussed. Build a schedule for cleaning and maintenance moving forward. Frequency depending on uses.
      • Violation Score: 3
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