Grove Brew House
86 Wigle Ave Kingsville ON N9Y 2J8 · Restaurant (Full Service)
13 inspections
- Required
0 infractions
- Required
0 infractions
- Required Re-Inspection
1 infraction
- Adequate protection against pests is provided
- (b) Adequate protection against the entrance of pests is NOT provided [S]
- Adequate protection against pests is provided
- Required Re-Inspection
2 infractions
- General housekeeping is satisfactory
- (c) Furniture, equipment and appliances are NOT constructed or arranged adequately to maintain the room or place in a clean and sanitary manner [N]
- Adequate protection against pests is provided
- (b) Adequate protection against the entrance of pests is NOT provided [S]
- General housekeeping is satisfactory
- Required
1 infraction
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (b) Article or equipment is NOT kept in good repair [S]
- (d) Article or equipment is NOT suitable for their intended purpose [S]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- Required Re-Inspection
0 infractions
- Required Re-Inspection
0 infractions
- Required
1 infraction
- All equipment or utensils that come in direct contact with food are adequately maintained
- (b) Equipment or utensils are NOT free from cracks, crevices and open seams [S]
- All equipment or utensils that come in direct contact with food are adequately maintained
- Required Re-Inspection
0 infractions
- Required
3 infractions
- Separate handwash stations are provided with the required supplies
- (b) Handwashing stations are NOT adequately supplied [S]
- All equipment or utensils that come in direct contact with food are adequately maintained
- (b) Equipment or utensils are NOT free from cracks, crevices and open seams [S]
- Potentially hazardous foods are maintained at proper internal temperatures
- (a) Internal temperatures of potentially hazardous foods are NOT maintained at 4°Celsius (40°Fahrenheit) or lower [C]
- Separate handwash stations are provided with the required supplies
- Required Re-Inspection
1 infraction
- Single-service containers and articles are kept in a sanitary manner
- (a) Single-service containers and articles are NOT kept in a sanitary manner and place as to prevent contamination [C]
- Single-service containers and articles are kept in a sanitary manner
- Required Re-Inspection
1 infraction
- Separate handwash stations are provided with the required supplies
- (a) Adequate number of handwashing stations are NOT provided and/or situated for convenient access by food handlers [C]
- Separate handwash stations are provided with the required supplies
- Required
4 infractions
- Separate handwash stations are provided with the required supplies
- (a) Adequate number of handwashing stations are NOT provided and/or situated for convenient access by food handlers [C]
- All food is protected from contamination and adulteration
- (a) Food is NOT protected from contamination and adulteration [C]
- Ice is made from potable water and is stored and handled in a sanitary manner
- (a) Ice is NOT made from potable water and stored or handled in a sanitary manner [C]
- Potentially hazardous foods are maintained at proper internal temperatures
- (a) Internal temperatures of potentially hazardous foods are NOT maintained at 4°Celsius (40°Fahrenheit) or lower [C]
- Separate handwash stations are provided with the required supplies