Grove Park Home - Pine
234 Cook St, Barrie ON L4M 4H5 · Institutional Servery
Inspection summary
Grove Park Home - Pine has been inspected 5 times by Simcoe Muskoka District Health Unit since February 6, 2025. The most recent inspection, on July 7, 2026, found no infractions.
4 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on February 12, 2026. For example:
Single service containers and articles kept free from contamination.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on February 12, 2026. For example:
Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine
0 infractions
- Routine
2 infractions
- Single service containers and articles kept free from contamination.
- Fail to maintain single service containers and articles free from contamination
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Single service containers and articles kept free from contamination.
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
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