GSS Magrath Garden Vista - Kitchen
37 East 2 Avenue N Magrath AB T0K 1J0 · Food - General
8 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The floors along the walls and under equipment have a buildup of dirt and debris. Please ensure these areas are thoroughly cleaned, and cleaned more frequently moving forward.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The light cover above the food preparation counter across from the Garland oven is cracked. Please replace the light cover.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The door of the bathroom, located inside the kitchen, was open. Operator corrected this during the inspection. Please ensure the bathroom door is kept closed at all times.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Area under the dishwasher had a spill/leakage. Please ensure this the leakage is fixed and the area is cleaned.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was dust built up observed over the hood ventilation.Please ensure this is cleaned to prevent food contamination.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?