GUAC TIME
21-03 BROADWAY, Queens, NY 11106 · Restaurant (Mexican)
3 inspections
- Pre-permit (Operational) / Initial Inspection
4 infractions
- 02H: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 09B: Thawing procedure improper.
- Not Critical
- 02B: Hot TCS food item not held at or above 140 °F.
- Critical
- 02H: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Calorie Posting / Initial Inspection
1 infraction
- 16-03: Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
- Administrative Miscellaneous / Initial Inspection
1 infraction
- 20-08: Failure to post or conspicuously post healthy eating information
- Not Critical
- 20-08: Failure to post or conspicuously post healthy eating information