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Guacamole Mexican Street Food

1634 Mountain Road, Moncton NB E1G 1A5 · Food Premises

Inspection summary

Guacamole Mexican Street Food has been inspected 3 times by New Brunswick Department of Health (Health Protection Branch) since December 20, 2023. The most recent inspection, on February 23, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on February 23, 2026. For example: Hand Washing Station(s)

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on February 23, 2026. For example: Acceptable Containers and Labeling

About this data

These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    2 infractions

    • Acceptable Containers and Labeling
      • Re-useable containers must be of food grade materials which can be washed, rinsed, and sanitized.
    • Hand Washing Station(s)
      • Paper towel shall be in a dispenser.
  2. Routine Inspection

    1 infraction

    • Hand Washing Station(s)
      • Paper towel shall be in a dispenser.
  3. Routine Inspection

    0 infractions

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