Guelph General Hospital - Balcony Bistro
115 Delhi St, Guelph ON N1E 4J4 · Cafeteria
Inspection summary
Guelph General Hospital - Balcony Bistro has been inspected 3 times by Wellington-Dufferin-Guelph Public Health since March 20, 2026. The most recent inspection, on September 24, 2026, recorded 1 infraction.
None of the 3 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on September 24, 2026. For example:
Adequate cleaning and sanitizing of food contact surfaces
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on March 20, 2026. For example:
Hazardous food held at 60°C (140°F) or above
About this data
These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Inspection
1 infraction
- Adequate cleaning and sanitizing of food contact surfaces
- Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
- Adequate cleaning and sanitizing of food contact surfaces
- Inspection
1 infraction
- Adequate cleaning and sanitizing of food contact surfaces
- Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
- Adequate cleaning and sanitizing of food contact surfaces
- Inspection
1 infraction
- Hazardous food held at 60°C (140°F) or above
- Distribute, maintain, store, transport, display, sell, or offer for sale potentially hazardous foods at internal temperature between 4°C and 60°C [subsection 27 (1)]
- Hazardous food held at 60°C (140°F) or above
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