Guelph Montessori School - Kitchen
151 Waterloo Ave, Guelph ON N1H 3H9 · Child Care Kitchen
Inspection summary
Guelph Montessori School - Kitchen has been inspected 2 times by Wellington-Dufferin-Guelph Public Health since October 6, 2026. The most recent inspection, on October 8, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on October 6, 2026. For example:
Hazardous food held at 4°C (40°F) or less
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on October 6, 2026. For example:
Manual dishwashing requirements are met
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 6, 2026. For example:
Adequate supply of hot and cold running water
About this data
These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Inspection
0 infractions
- Inspection
3 infractions
- Hazardous food held at 4°C (40°F) or less
- Potentially hazardous foods refrigerated at internal temperature above 4°C [clause 30 (a)]
- Adequate supply of hot and cold running water
- Fail to provide hot and cold running water in utensil cleaning area [clause 7 (3) (b)]
- Manual dishwashing requirements are met
- Utensils not sanitized in quaternary ammonium compound solution of 200 p.p.m, at a temperature of 24°C or above, or for at least 45 seconds [clause 19 (c)]
- Sanitize utensils using agent for which test reagent not readily available [subclause 19 (e) (iii)]
- Hazardous food held at 4°C (40°F) or less
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