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GUIDE'S SPORTS CLUB

5544 S ARCHER AVE, CHICAGO, IL 60638 · Restaurant

8 inspections

  1. Canvass Re-Inspection

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON THE INTERIOR OF KEG COOLERS IN THE BAR AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS IN THE REAR DRY STORAGE AREA UNDER SHELVING. INSTRUCTED PERSON IN CHARGE CLEAN AREA AND MAINTAIN.
  2. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS IN REAR DRY STORAGE UNDER SHLEVING. INSTRUCTED PERSON IN CHARGE TR REMOVE, SANITIZE ALL AREAS, AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON THE INTERIOR OF KEG COOLERS IN THE BAR AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS IN THE REAR DRY STORAGE AREA UNDER SHELVING. INSTRUCTED PERSON IN CHARGE CLEAN AREA AND MAINTAIN.
  3. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE VERIFIABLE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED FOODS (HAMBURGERS). INSTD TO PROVIDE SAME
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BEVERAGE TUBING AND COLD PLATE BEVERAGE COOLING DEVICE INSTALLED IN CONTACT WITH ICE. INSTD TO PROVIDE PROPER SEPERATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLUTTER IN BASEMENT. INSTD TO REMOVE UNNECESSARY ARTILCES/CLUTTER AND ORGANIZE AREA.
  4. Complaint

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • PIZZA PADDLES IMPROPERLY STORE ON FLOOR. INSTD TO ELEVATE AND PROPERLY STORE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALUMINUM FOIL ON STORAGE SHELVES, PLASTIC LINING ON EXTERIOR OF ICE MACHINE. INSTD TO REMOVE FOIL AND LINING SO AS SURFACE TO BE SMOOTH EVEN, EASILY CLEANABLE SURFACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BASEMENT FLOOR NOT CLEAN OR DRY. INSTD TO MAINTAIN CLEAN AND DRY, REMOVE OLD CARPET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED HANDSINKS IN FRONT OR REAR BAR. INSTD TO PROVIDE EXPOSED HANDSINKS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN EACH BAR.
  5. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES IN THE REAR KITCHEN, INSTRUCTED TO REPAIR.
  6. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR PANEL OF ICE MACHINE WITH LIME BUILD-UP. INSTD TO DELIME SAME. CONDENSOR LINE LEAKING IN COOLER. REPAIR SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF FRYERS NEED DETAILED CLEANING, FREE OF DUST/EXCESSIVE GREASE ACCUMULATION.
  7. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF COOLERS INCLUDING GASKETS NOT CLEAN. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLBASE IN REAR IN POOR REPAIR, LOOSE. INSTD TO REPAIR SAME AND HAVE TIGHT FITTING.
  8. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF FRYERS NOT CLEAN. CLEAN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILE MISSING IN PREP AREA. REPLACE SAME.