GUINUA FOOD INC, I LOVE TERIYAKI

3409 STONE WAY N #101, Seattle, WA 98103 · Restaurant (Seating 13-50)

38 inspections

1. Routine Inspection/Field ReviewNov 13, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 22, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 18, 2024

   1 infraction

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
4. Consultation/Education - FieldJul 10, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 16, 2024

   0 infractions

6. Routine Inspection/Field ReviewJun 1, 2023

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Routine Inspection/Field ReviewSep 30, 2022

   0 infractions

8. Routine Inspection/Field ReviewFeb 1, 2022

   0 infractions

9. Consultation/Education - FieldMay 6, 2020

   0 infractions

10. Routine Inspection/Field ReviewFeb 18, 2020

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Consultation/Education - FieldDec 16, 2019

    0 infractions

12. Routine Inspection/Field ReviewMay 2, 2019

    0 infractions

13. Routine Inspection/Field ReviewJan 23, 2019

    0 infractions

14. Consultation/Education - FieldNov 15, 2018

    0 infractions

15. Routine Inspection/Field ReviewJul 3, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewFeb 28, 2018

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Routine Inspection/Field ReviewApr 5, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewNov 16, 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
19. Consultation/Education - FieldOct 6, 2015

    0 infractions

20. Routine Inspection/Field ReviewJul 9, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
21. Routine Inspection/Field ReviewFeb 9, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
22. Consultation/Education - FieldOct 28, 2014

    0 infractions

23. Routine Inspection/Field ReviewJun 23, 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewMar 27, 2014

    0 infractions

25. Routine Inspection/Field ReviewJun 4, 2013

    0 infractions

26. Routine Inspection/Field ReviewFeb 11, 2013

    0 infractions

27. Consultation/Education - FieldOct 2, 2012

    0 infractions

28. Routine Inspection/Field ReviewJun 14, 2012

    0 infractions

29. Routine Inspection/Field ReviewFeb 14, 2012

    0 infractions

30. Routine Inspection/Field ReviewAug 16, 2011

    0 infractions

31. Routine Inspection/Field ReviewApr 12, 2011

    0 infractions

32. Routine Inspection/Field ReviewNov 15, 2010

    0 infractions

33. Routine Inspection/Field ReviewJun 21, 2010

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
34. Routine Inspection/Field ReviewDec 14, 2009

    0 infractions

35. Consultation/Education - FieldMay 29, 2009

    0 infractions

36. Routine Inspection/Field ReviewFeb 5, 2009

    0 infractions

37. Routine Inspection/Field ReviewApr 23, 2008

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
38. Consultation/Education - FieldJun 14, 2007

    0 infractions