Gun Hill Post 271

720 NEREID AVENUE, Bronx, NY 10466 · Restaurant (American)

12 inspections

Cycle Inspection / Re-inspectionDec 6, 2018
8 infractions
- 06C: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  - Critical
- 04N: Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  - Critical
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
  - Critical
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  - Critical
- 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  - Critical
- 10B: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  - Not Critical
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  - Not Critical
- 04A: Food Protection Certificate not held by supervisor of food operations.
  - Critical
Cycle Inspection / Initial InspectionOct 10, 2018
4 infractions
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  - Not Critical
- 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  - Not Critical
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
  - Critical
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  - Critical
Cycle Inspection / Re-inspectionMay 7, 2018
2 infractions
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  - Not Critical
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
  - Critical
Cycle Inspection / Initial InspectionFeb 21, 2018
3 infractions
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  - Not Critical
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  - Critical
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
  - Critical
Cycle Inspection / Re-inspectionJul 12, 2017
3 infractions
- 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  - Critical
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
  - Critical
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  - Not Critical
Cycle Inspection / Initial InspectionJun 5, 2017
4 infractions
- 04N: Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  - Critical
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  - Not Critical
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
  - Critical
- 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  - Critical
Cycle Inspection / Re-inspectionOct 6, 2016
4 infractions
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
  - Critical
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  - Not Critical
- 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  - Not Critical
- 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  - Critical
Cycle Inspection / Initial InspectionSep 14, 2016
5 infractions
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  - Critical
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  - Not Critical
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
  - Critical
- 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  - Not Critical
- 05D: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  - Critical
Administrative Miscellaneous / Initial InspectionSep 14, 2016
1 infraction
- 20F: Current letter grade sign not posted.
  - Not Critical
Cycle Inspection / Re-inspectionMar 23, 2016
5 infractions
- 04A: Food Protection Certificate not held by supervisor of food operations.
  - Critical
- 04N: Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  - Critical
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
  - Critical
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  - Critical
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  - Not Critical
Smoke-Free Air Act / Initial InspectionFeb 25, 2016
1 infraction
- 15K: Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking.
Cycle Inspection / Initial InspectionFeb 25, 2016
4 infractions
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  - Critical
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  - Not Critical
- 04N: Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  - Critical
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
  - Critical