Gunby Ranch Golf Club
Range Road 13 Municipal District of Greenview AB T0H 1B0 · Food - General
6 inspections
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Dishes were noted drying on a drying cloth** Ensure a dish rack is obtained
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Frozen burger patties and diced potatoes were noted in the chest freezer without adequate covering. - food items were covered during the inspection - ensure food is protected from contamination during storage
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The stainless-steel stand-up refrigerator was measured at 5C and temp logs indicated that it is always kept at this temperature. - temperature was lowered to 4C during the inspection- ensure refrigerator temperature is maintained at 4C or below. Remediate the issue if temperature is above 4C
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water samples was last sampled in 2021.Ensure a water sample is submitted as soon as possible.Samples should be submitted routinely as indicated on the permit.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- - Facility is not equipped with quat test strips for the available quat based sanitizer.Quat test strips are required to ensure quat sanitizer solution measures 200 ppm.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water samples was last sampled in 2021.Ensure a water sample is submitted as soon as possible.Samples should be submitted routinely as indicated on the permit.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records are not available for review.Pest control checklist is to be completed once a month and kept on file.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- There was no food handling permit available at the facility.- A copy of the food handling permit will be sent with this report.Ensure a valid food handling permit is posted at a visible location in the facility.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- - Facility is not equipped with quat test strips for the available quat based sanitizer.Quat test strips are required to ensure quat sanitizer solution measures 200 ppm.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water samples was last sampled in 2021.Ensure a water sample is submitted as soon as possible.Samples should be submitted routinely as indicated on the permit.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records are not available for review.Pest control checklist is to be completed once a month and kept on file.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- There was no food handling permit available at the facility.- A copy of the food handling permit will be sent with this report.Ensure a valid food handling permit is posted at a visible location in the facility.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
9 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- - Wet cleaning clothes was found on the counter- Sanitizer solution was not prepared.Ensure wet cleaning cloth are immersed in sanitizer solution, or in laundry when not in use.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw eggs were stored above ready to eat food in the cooler.Ensure raw eggs are stored below ready to eat food, to prevent contamination of RTE food.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- - Frozen food observed being thawed in the sink with no running water.- Food was moved back to the cooler.Ensure thawing is completed either;1. under cold running water2. in a cooler overnight3. in a microwave4. cook from frozen
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- - Facility is not equipped with quat test strips for the available quat based sanitizer.Quat test strips are required to ensure quat sanitizer solution measures 200 ppm.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- - Soap and paper towel was missing at the front handwashing sink.- Frozen food was being thawed in the kitchen handwashing sinkEnsure handwashing sink is fully equipped at all times.- The handwashing should be used for handwashing only.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water samples was last sampled in 2021.Ensure a water sample is submitted as soon as possible.Samples should be submitted routinely as indicated on the permit.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records are not available for review.Pest control checklist is to be completed once a month and kept on file.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- There was no food handling permit available at the facility.- A copy of the food handling permit will be sent with this report.Ensure a valid food handling permit is posted at a visible location in the facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- - Grease and debris accumulation observed on the baffle/filter on the exhaust hood.- Operator indicated baffles are cleaned forthnightly- No sanitation records are maintained.Ensure baffle is cleaned and sanitation logs ( includes equipment, sanitation actions, personnel, date) is maintained. A copy of the sanitation logs would be sent with this report.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?