Gunby Ranch Golf Club
Range Road 13 Municipal District of Greenview AB T0H 1B0 · Food - General
Inspection summary
Gunby Ranch Golf Club has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 30, 2024. The most recent inspection, on May 14, 2025, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 30, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on May 14, 2025. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Dishes were noted drying on a drying cloth** Ensure a dish rack is obtained
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Frozen burger patties and diced potatoes were noted in the chest freezer without adequate covering. - food items were covered during the inspection - ensure food is protected from contamination during storage
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The stainless-steel stand-up refrigerator was measured at 5C and temp logs indicated that it is always kept at this temperature. - temperature was lowered to 4C during the inspection- ensure refrigerator temperature is maintained at 4C or below. Remediate the issue if temperature is above 4C
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?