Skip to content
Loading map…

Gurdwara Mill Woods / Ramgarhia Cultural Centre

2606 Millwoods Road East NW Edmonton AB T6L 5Y3 · Food - General

Official record from Alberta →

Inspection summary

Gurdwara Mill Woods / Ramgarhia Cultural Centre has been inspected 7 times by Alberta Health Services (Environmental Public Health) since April 23, 2024. The most recent inspection, on April 21, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Pests.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on May 6, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 6, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on May 6, 2024. For example: Is the facility free of a pest infestation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Large pot of dhal that was prepared the previous day was noted in the walk-in cooler. The lid was on. Dhal was 22C. Please ensure a rapid cooling method is used to ensure foods are cooled from 60-20C in 2 hours and from 20-<4C within 4 hours. This could include putting it into a blast chiller, using an ice wand or ice bath, putting food into small shallow containers and stirring frequently.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The rinse cycle of the dishwasher was 63.4C at the plate, which is too low.
    • 15. Is the facility free of a pest infestation?
      • Cockroaches of all life stages were noted in the facility. Please work with your pest control operator to address infestation. Additional measures, including increased cleaning, reducing
  5. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Large pot of dhal that was prepared the previous day was noted in the walk-in cooler. The lid was on. Dhal was 22C. Please ensure a rapid cooling method is used to ensure foods are cooled from 60-20C in 2 hours and from 20-<4C within 4 hours. This could include putting it into a blast chiller, using an ice wand or ice bath, putting food into small shallow containers and stirring frequently.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The rinse cycle of the dishwasher was 63.4C at the plate, which is too low.
    • 15. Is the facility free of a pest infestation?
      • Cockroaches of all life stages were noted in the facility. Please work with your pest control operator to address infestation. Additional measures, including increased cleaning, reducing
  6. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Large pot of dhal that was prepared the previous day was noted in the walk-in cooler. The lid was on. Dhal was 22C. Please ensure a rapid cooling method is used to ensure foods are cooled from 60-20C in 2 hours and from 20-<4C within 4 hours. This could include putting it into a blast chiller, using an ice wand or ice bath, putting food into small shallow containers and stirring frequently.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The rinse cycle of the dishwasher was 63.4C at the plate, which is too low.
    • 15. Is the facility free of a pest infestation?
      • Cockroaches of all life stages were noted in the facility. Please work with your pest control operator to address infestation. Additional measures, including increased cleaning, reducing
  7. Risk Management Inspection

    0 infractions

Own this business? Add a badge to your website