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Gurudwara Gursagar Mastuana Sahib

201 - 11267 125A St, Surrey · Restaurant

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • No paper towels in dispenser at 2-compartment sink.
      • Corrective Action(s):
      • Refill paper towel dispenser. Ensure all hand washing stations are fully equipped with liquid soap, paper towels and hot/cold running water at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • Several food items (onion bags, flour bags) stored directly on floor.
      • Corrective Action(s):
      • Place all food items at least six inches off the floor.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • General sanitation of premises needs improvement, especially in the following areas:
      • - Area around dough mixer
      • - Bar area closest to kitchen door
      • - Underneath storage shelves
      • Corrective Action(s):
      • Clean and organize all areas listed above. Ensure hard to reach areas are frequently cleaned.
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION):
      • Hand sink in kitchen (beside dough mixer) had a heavy build up of debris and dirt accumulation.
      • Corrective Action(s):
      • Clean hand sink. Ensure hand sink is clean to facilitate proper hand washing.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • No sanitizer available in the kitchen or at the bars.
      • Corrective Action(s):
      • Prepare a 100-200 ppm chlorine (bleach) sanitizer (1oz bleach per gallon water) for the kitchen and bars.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1. Hand washing station in kitchen (beside dough mixer) was completely blocked. There were trays, jacket, cardboard boxes directly on the sink. Containers and baskets were stored at the bottom in front of the sink.
      • 2. No paper towels available at the 2-compartment sink.
      • 3. No paper towels available at the pop bar hand washing station.
      • Corrective Action(s):
      • 1. Clear items off of and in front of kitchen hand washing station.
      • 2. Place paper towels in dispenser at 2-compartment sink.
      • 3. Place paper towels in dispenser at pop bar hand washing station.
      • ENSURE ALL HAND WASHING STATIONS ARE ALWAYS FULLY EQUIPPED WITH LIQUID SOAP, PAPER TOWELS AND HOT/COLD RUNNING WATER. ALL HAND WASHING STATIONS MUST BE EASILY ACCESSIBLE AT ALL TIMES.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • 1. Multiple bags of flour and rice found open near dough mixer.
      • 2. Watermelon and cantaloupes stored directly on kitchen flour.
      • Corrective Action(s):
      • 1. Transfer flour and rice to pest proof containers. Ensure all open food products are stored in pest proof containers if they have not all been used up once opened.
      • 2. Store watermelon and cantaloupes off the floor. This was corrected during inspection.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • General sanitation and organization of kitchen requires a lot of improvement, especially:
      • - Underneath and behind equipment
      • - Behind chest freezers
      • - Shelves to store utensils, food, and spices
      • - Hard to reach areas
      • Corrective Action(s):
      • Clean and organize all the areas listed above. Ensure your cleaning staff is well aware of the cleaning schedule and follow the sanitation plan. To be corrected by August 15, 2017.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION):
      • Empty can of ketchup that was washed was being re-used as a scoop in a flour bag.
      • Corrective Action(s):
      • Discard empty can and ensure a proper scoop is used to scoop flour from a pest proof container.
      • Violation Score: 3