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GUS REMUS

4236 W MADISON ST, CHICAGO, IL 60624 · Restaurant

17 inspections

  1. Canvass

    0 infractions

  2. Canvass

    14 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • IMPROPER WASTE WATER DISPOSAL. OBSERVED WASTE WATER BACKING UP AND LEAKING FROM THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK CAUSING WASTE WATER TO FLOW ONTO THE FLOOR OF THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE GREASE TRAP AND REPAIR ALL PLUMBING UNDER THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • EMPLOYEE WASHROOM AND HANDWASHING FACILITIES IMPROPERLY MAINTAINED AND NOT SUPPLIED WITH SOAP AND PAPER TOWELS. OBSERVED NO PAPER TOWELS AT THE FRONT AND REAR EXPOSED HANDWASHING SINKS AND IN THE 2ND WASHROOM. NO TOILET PAPER WAS OBSERVED IN THE WASHROOMS. FIRST WASHROOM IS IMPROPERLY MAINTAINED. THERE IS GREASE DRIPPING FROM THE WALLS AND CEILING INTO THE TOILET. THE TOILET SEAT IS NOT PROPERLY FASTENED TO THE TOILET AND THE WALLS AND FLOOR ARE DIRTY. MANAGEMENT INSTRUCTED TO SUPPLY SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES AND SUPPLY TOILET PAPER IN ALL WASHROOMS. WASHROOMS MUST BE CLEANED AND MAINTAINED THROUGHOUT. CRITICAL VIOLATION 7-38-030.
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE REAR FOOD PREP AREA AND A LIVE RAT RUN ACROSS THE FLOOR IN THE REAR FOOD PREP AREA. OVER 100 RAT DROPPINGS WERE OBSERVED SCATTERED ON THE FLOOR BEHIND EQUIPMENT AND ALONG THE WALLS IN THE REAR FOOD PREP AREA AND ON TOP OF UNUSED EQUIPMENT. NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES AND FRONT DOOR NOT RODENT PROOF. THERE IS A 1/2" GAP AT THE BOTTOM OF THE FRONT DOOR. MUST CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT THE PREMISES, PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY AND RODENT PROOF THE FRONT DOOR. CRITICAL VIOLATION 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA IMPROPERLY MAINTAINED. OBSERVED LARGE PILES OF TRASH, GARBAGE AND UNUSED EQUIPMENT STORED THROUGHOUT THE AREA OUTSIDE OF THE RESTAURANT. OBSERVED GARBAGE OVERFLOWING OVER THE TOP OF THE GARBAGE CONTAINER AND CONTAINERS NOT CLOSED AND COVERED. OBSERVED GREASE ON THE SIDES AND TOP OF THE GREASE CONTAINERS. MANAGEMENT INSTRUCTED TO MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT GARBAGE DOES NOT OVERFLOW OVER THE TOP OF THE CONTAINERS AND CREATE PEST HARBORAGE CONDITIONS. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES SERVES FRIED CHICKEN AND PIZZA PUFFS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS #34, 35, 38 AND 41 NOT CORRECTED FROM REPORT #2009582 ON 3/30/17: 34 - FLOORS NEED CLEANING AND REPAIRING IN THE PREP AREAS AND THE REAR STORAGE AREAS. MUST REPAIR AND MAINTAIN. 35 - NOTED CEILING TILES IN POOR REPAIR (BROKEN AND/OR MISSING). MUST REPAIR AND MAINTAIN. 38 - NOTED A LEAK AT THE REAR 3 COMPARTMENT SINK FAUCET AND REAR EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN. ALSO CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT. 41 - NOTED CLUTTER IN THE REAR STORAGE AREAS. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORGE. SERIOUS VIOLATION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN FOODS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS. REPLACE CHEST FREEZER WITH EXPOSED INSULATION INSIDE OF THE DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIOR AND EXTERIOR OF ALL PREP COOLERS AND FREEZER, PREP TABLES, INTERIOR AND EXTERIOR OF DEEP FRYERS AND STOVE, MICROWAVE, 3 COMPARTMENT SINK AND DRAINBOARD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST SEAL THE OPENING TO THE GREASE CLEANOUT UNDER THE FLOOR IN THE REAR FOOD PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR THE SOURCE OF THE ROOF LEAKS IN THE PREP AREAS, WASHROOMS AND DINING AREA. REPLACE THE WOOD WALLS THAT ARE IN DISREPAIR. REPAIR ALL OPENINGS IN THE WALLS TO PREVENT RODENT HARBORAGE CONDITIONS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED SEVERAL LIGHT SHIELDS MISSING IN THE FOOD PREP AREAS. MUST PROVIDE LIGHT SHIELDS IN ALL FOOD PREP AREAS. INADEQUATE LIGHTING PROVIDED IN THE REAR FOOD PREP AREA. MUST PROVIDE ADDITIONAL LIGHTING IN THIS AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE HANDWASHING SINK IN THE FIRST WASHROOM IS SLOW DRAINING. MUST REPAIR THE SINK SO THAT IT DRAINS PROPERLY.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED SEVERAL PREP COOLERS WITHOUT A VISIBLE THERMOMETER INSIDE. MUST PROVIDE THERMOMETERS INSIDE OF ALL PREP COOLERS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES. MUST PROVIDE.
  3. Complaint

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING AND REPAIRING IN THE PREP AREAS AND THE REAR STORAGE AREAS. MUST REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED CEILING TILES IN POOR REPAIR (BROKEN AND/OR MISSING). MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK AT THE REAR 3 COMPARTMENT SINK FAUCET AND REAR EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN. ALSO CLEAN THE FLITERS ABOVE THE COOKING EQUIPMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER IN THE REAR STORAGE AREAS. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORGE.
  4. Complaint Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE ALL MISSING AND CRACKED FLOOR TILES THROUGHOUT.
  5. Complaint

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • IMPROPER PEST CONTROL OBSERVED ON PREMISES DURING INVESTIGATION. OBSERVED 12 LARGE HOUSEFLIES ON LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA. ALSO OBSERVED 30 SMALL FLIES FLYING AROUND IN THE AIR AND RESTING ON WALLS INSIDE SMALL CLOSET WHERE HOT WATER TANK IS LOCATED, IN MIDDLE PREP AREA WHERE CATCH BASIN IN THE FLOOR IS LOCATED WHICH HAS A LARGE OPENING IN THE LID, AND IN FAR REAR PREP AREA AROUND THE MOP SINK AND EXPOSED HAND WASHING FACILITY. ALSO OBSERVED 1 LARGE ROACH CRAWLING UP THE WALL ABOVE THE EXPOSED HAND SINK IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN ALL UNCLEAN SURFACES, PIPES, DRAINS, AND SEWER(CATCH BASIN-REPAIR OR REPLACE LID). SERIOUS VIOLATION 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 3-22-16 ON REPORT #1734631 NOT CORRECTED:-33-CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF: ALL DEEP FRYERS, BAR B Q PITT, ALL REFRIGERATION UNITS, FOOD PREP AND STORAE SHELVES,-35-CLEAN ALL DIRT, GREASE, AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT. -41-NON COMPLIANT VIOLATION SERIOUS 7-42-090.MUST CLEAN THE INTERIORS AND EXTERIORS OF ALL UNUSED EQUIPMENT THROUGHOUT STORED ON PREMISES. MUST PROPERLY MAINTAIN REAR OUTSIDE YARD AREA, MUST CLEAN UP ALL DEBRIS IN THIS AREA.NON COMPLIANT VIOLATION SERIOUS 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT ALL OR REPLACE ALL RUSTY SURFACES IN REAR SECTION OF OPERATION(SHELF UNDERNEATH PREP TABLE, AND PREP TABLE ACROSS FROM 3 COMPARTMENT SINK).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL PREP TABLES AND SHELVES THROUGHOUT, ALL INTERIORS AND EXTERIORS OF ALL COOLERS, FREEZERS, ALL COOKING EQUIPMENT, ALL SINKS, BBQ PIT, UTENSILS, STORAGE CONTAINERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT ALL AREAS OF OPERATION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE ALL MISSING AND CRACKED FLOOR TILES THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DIRT, GREASE AND STAINS FROM ALL WALLS AND DOORS THROUGHOUT. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
  6. Complaint Re-Inspection

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF: ALL DEEP FRYERS, BAR B Q PITT, ALL REFRIGERATION UNITS, FOOD PREP AND STORAE SHELVES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DIRT, GREASE, AND DUST BUILD-UP FROM ALL WALLS THROUGHOUT WHERE PRESENT. SEAL ALL OPENINGS FOUND IN WALLS THROUGHOUT. SEAL ALL LOOSE BASE BOARDS THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL DIRT, GREASE, AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • : MUST CLEAN THE INTERIORS AND EXTERIORS OF ALL UNUSED EQUIPMENT THROUGHOUT STORED ON PREMISES. MUST PROPERLY MAINTAIN REAR OUTSIDE YARD AREA, MUST CLEAN UP ALL DEBRIS IN THIS AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NOT IN COMPLIANCE WITH FOOD HANDLER REQUIREMENTS AT TIME OF THIS INVESTIGATION. MUST BE IN COMPLIANCE BY DATE SPECIFIED IN REPORT.
  7. Complaint

    10 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • REAR OUTSIDE GREASE DISPOSAL AREA NOT PROPERLY MAINTAINED. GREASE BUILD-UP FOUND ON THE EXTERIOR OF THE LIDS ON THE GREASE RECEPTACLES. MUST KEEP THE EXTERIORS OF THESE RECEPTACLES CLEAN. SERIOUS VIOLATION 7-38-020.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO SANITIZING TEST STRIPS ON PREMISES, MUST PROVIDE. SERIOUS VIOLATION. 7-38-030.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 1-7-15 ON REPORT# 1515659 NOT CORRECTED:-33-DETAIL CLEAN THE VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT AND VENTILATION FANS IN THE WASHROOMS. -34-REPAIR THE LOOSE AND BROKEN FLOOR TILES BEHIND THE FRONT COUNTER AND IN BOTH FOOD PREP AREAS. -35- REPLACE THE CEILING TILES WHERE MISSING IN THE FOOD PREP AREAS AND HALLWAY IN BETWEEN THE FOOD PREP AREAS. REPAINT THE CEILING IN THE EAST WASHROOM WITH GREASE ON THE CEILING. -36- OBSERVED SEVERAL LIGHT FIXTURES IN THE REAR FOOD PREP AREA WITHOUT LIGHT SHIELDS. MUST PROVIDE. -38- REPAIR THE NON-WORKING VENTILATION FAN IN THE WEST WASHROOM. NON COMPLIANT VIOLATION SERIOUS 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF: ALL DEEP FRYERS, BAR B Q PITT, ALL REFRIGERATION UNITS, FOOD PREP AND STORAE SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN ALL FLOORS THROUGHOUT ALL FOOD PREP, DISH WASHING, WASHROOMS, AND STORAGE AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DIRT, GREASE, AND DUST BUILD-UP FROM ALL WALLS THROUGHOUT WHERE PRESENT. SEAL ALL OPENINGS FOUND IN WALLS THROUGHOUT. SEAL ALL LOOSE BASE BOARDS THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL DIRT, GREASE, AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY PIPE UNDERNENATH EXPOSED HAND SINK IN REAR FOOD PREP AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN THE INTERIORS AND EXTERIORS OF ALL UNUSED EQUIPMENT THROUGHOUT STORED ON PREMISES. MUST PROPERLY MAINTAIN REAR OUTSIDE YARD AREA, MUST CLEAN UP ALL DEBRIS IN THIS AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NOT IN COMPLIANCE WITH FOOD HANDLER REQUIREMENTS AT TIME OF THIS INVESTIGATION. MUST BE IN COMPLIANCE BY DATE SPECIFIED IN REPORT.
  8. Canvass

    8 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP WAS PROVIDED AT BOTH OF THE EMPLOYEE WASHROOM HANDSINKS AND THE REAR PREP AREA EXPOSED HANDSINK. MANAGEMENT PROVIDED SOAP AT ALL HANDSINKS AT MY REQUEST. ALSO, BOTH OF THE EMPLOYEE WASHROOM TOILETS ARE NOT MAINTAINED. THE WEST EMPLOYEE WASHROOM HAD A BROKEN HANDLE SO THAT THE TOILET WOULD NOT FLUSH, AND THE EAST EMPLOYEE WASHROOM HAD A MAKESHIFT HANDLE COMING OUT OF THE TOILET WATER TANK TO FLUSH THE TOILET. MANAGEMENT REPAIRED BOTH TOILETS. MANAGEMENT INSTRUCTED TO MAINTAIN ALL WASHROOM FIXTURES AND PROVIDE SOAP AND PAPER TOWELS AT ALL HANDSINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT AND VENTILATION FANS IN THE WASHROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR THE LOOSE AND BROKEN FLOOR TILES BEHIND THE FRONT COUNTER AND IN BOTH FOOD PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE THE CEILING TILES WHERE MISSING IN THE FOOD PREP AREAS AND HALLWAY IN BETWEEN THE FOOD PREP AREAS. REPAINT THE CEILING IN THE EAST WASHROOM WITH GREASE ON THE CEILING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED SEVERAL LIGHT FIXTURES IN THE REAR FOOD PREP AREA WITHOUT LIGHT SHIELDS. MUST PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE NON-WORKING VENTILATION FAN IN THE WEST WASHROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER PROVIDED IN THE 1 DOOR PREP COOLER. MUST PROVIDE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
  9. Short Form Complaint

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN, RIBS,FISH AND COLE SLAW. SERIOUS CITATION ISSUED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE EXTERIOR AND THE INTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS AROUND ALL THE HEAVY EQUIPMENT TO REMOVE SPILLS AND/OR GREASE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS WHERE EVER NEEDED TO PREVENT FUTHER HIDING PLACES. ALSO NOTED A FEW CEILING TILES DAMAGE OR STAINED. MUST REPLACE AND MAINTAIN. ALSO DETAIL CLEAN FILTERS AND THE HOOD ABOVE THE FRYERS TO REMOVE GREASE BUILD UP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED THE LIGHT SHIELDS MISSING IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE AND/OR ORGANIZE ALL UNNECESSARY ITEMS IN THE REAR STORAGE AREA AND OFFICE TO PREVENT HARBORAGE
  10. Complaint Re-Inspection

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE EXTERIOR AND THE INTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS AROUND THE ALL HEAVY EQUIPMENT TO REMOVE SPILLS AND/OR GREASE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS WHERE EVER NEEDED TO PREVENT FUTHER HIDING PLACES. ALSO NOTED A FEW CEILING TILES DAMAGE OR STAINED. MUST REPLACE AND MAINTAIN. ALSO DETAIL CLEAN FILTERS AND THE HOOD ABOVE THE FRYERS TO REMOVE GREASE BUILD UP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED THE LIGHT SHIELDS MISSING IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE AND/OR ORGANIZE ALL UNNECESSARY ITEMS IN THE REAR STORAGE AREA AND OFFICE TO PREVENT HARBORAGE.
  11. Complaint

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED 1 LIVE ROACH BEHIND EXPOSED HAND SINK AND 1 CRAWLING ON THE WALL NEXT TO SINK. 4 LIVE ROACHES CRAWLING IN AND OUT OF AN OPENING OF THE WALL PANEL BEHIND FRYERS AND 2 LIVES. INSTRUCTED MANAGER TO REMOVE AND ELIMINATE PEST PROBLEM, ALSO CLEAN AND SANITIZE AREAS. CITATION ISSUES #7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE EXTERIOR AND THE INTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS AROUND THE ALL HEAVY EQUIPMENT TO REMOVE SPILLS AND/OR GREASE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS WHERE ROACHES WERE SEEN AND SEAL OPENINGS WHERE EVER NEEDED TO PREVENT FUTHER HIDING PLACES. ALSO NOTED A FEW CEILING TILES DAMAGE OR STAINED. MUST REPLACE AND MAINTAIN. ALSON DETAIL CLEAN FILTERS AND THE HOOD ABOVE THE FRYERS TO REMOVE GREASE BUILD UP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED THE LIGHT SHIELDS MISSING IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN.
  12. Canvass Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS, EXTERIOR OF FRYERS, VENTS IN HOODED AREA ABOVE FRYERS, HOODED AREA ABOVE EQUIPMENT, PREP TABLES ETC.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VARIOUS AREAS OF CEILING IN POOR REPAIR; TILES MISSING AND/OR DAMAGED MUST BE REPAIRED/REPLACED. REPLACE MISSING VENTS IN HOODED SYSTEM ABOVE FRYERS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • SOME LIGHTS WITHOUT LIGHT SHIELDS; PROVIDE WHERE NEEDED. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED AND/OR PROVIDE NEW SHEILDS WHERE STAINED SHIELDS OBSERVED.
  13. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • THE REAR SCREEN BACK DOOR AND THE FRONT DOOR HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR AND THE MAIN BACK DOOR HAS A ONE FOURTH INCH GAP AT THE DOOR TO THE JAM ALL THE WAY AROUND THE DOOR.DOORS NOT THGHT FITTING OR RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS, EXTERIOR OF FRYERS, VENTS IN HOODED AREA ABOVE FRYERS, HOODED AREA ABOVE EQUIPMENT, PREP TABLES ETC.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VARIOUS AREAS OF CEILING IN POOR REPAIR; TILES MISSING AND/OR DAMAGED MUST BE REPAIRED/REPLACED. REPLACE MISSING VENTS IN HOODED SYSTEM ABOVE FRYERS. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED TO REMOVE DUST, PARTICLES AND BUGS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • SOME LIGHTS WITHOUT LIGHT SHIELDS; PROVIDE WHERE NEEDED. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED AND/OR PROVIDE NEW SHEILDS WHERE STAINED SHIELDS OBSERVED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE STANDING WASTE WATER FROM UTILITY BUCKET WHEN DONE USING. CLEAN BUCKET INTERIOR AND EXTERIOR.
  14. Short Form Complaint

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS, EXTERIOR OF FRYERS, VENTS IN HOODED AREA ABOVE FRYERS, HOODED AREA ABOVE EQUIPMENT, PREP TABLES ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEANING AROUND, UNDER AND BEHIND ALL EQUIPMENT. AREAS OF FLOOR IN PREP AREA IN POOR REPAIR; REPAIR FLOOR WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VARIOUS AREAS OF CEILING IN POOR REPAIR; TILES MISSING AND/OR DAMAGED MUST BE REPAIRED/REPLACED. REPLACE MISSING VENTS IN HOODED SYSTEM ABOVE FRYERS. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED TO REMOVE DUST, PARTICLES AND BUGS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • SOME LIGHTS WITHOUT LIGHT SHIELDS; PROVIDE WHERE NEEDED. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED AND/OR PROVIDE NEW SHEILDS WHERE STAINED SHIELDS OBSERVED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE STANDING WASTE WATER FROM UTILITY BUCKET WHEN DONE USING. CLEAN BUCKET INTERIOR AND EXTERIOR.
  15. Complaint Re-Inspection

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS, EXTERIOR OF FRYERS, VENTS IN HOODED AREA ABOVE FRYERS, HOODED AREA ABOVE EQUIPMENT, PREP TABLES ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEANING AROUND, UNDER AND BEHIND ALL EQUIPMENT. AREAS OF FLOOR IN PREP AREA IN POOR REPAIR; REPAIR FLOOR WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VARIOUS AREAS OF CEILING IN POOR REPAIR; TILES MISSING AND/OR DAMAGED MUST BE REPAIRED/REPLACED. REPLACE MISSING VENTS IN HOODED SYSTEM ABOVE FRYERS. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED TO REMOVE DUST, PARTICLES AND BUGS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • SOME LIGHTS WITHOUT LIGHT SHIELDS; PROVIDE WHERE NEEDED. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED AND/OR PROVIDE NEW SHEILDS WHERE STAINED SHIELDS OBSERVED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE STANDING WASTE WATER FROM UTILITY BUCKET WHEN DONE USING. CLEAN BUCKET INTERIOR AND EXTERIOR.
  16. Complaint

    7 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM APRIL 3, 2012 NOT CORRECTED AS INSTRUCTED. MUST CORRECT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS, EXTERIOR OF FRYERS, VENTS IN HOODED AREA ABOVE FRYERS, HOODED AREA ABOVE EQUIPMENT, PREP TABLES ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEANING AROUND, UNDER AND BEHIND ALL EQUIPMENT. AREAS OF FLOOR IN PREP AREA IN POOR REPAIR; REPAIR FLOOR WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VARIOUS AREAS OF CEILING IN POOR REPAIR; TILES MISSING AND/OR DAMAGED MUST BE REPAIRED/REPLACED. REPLACE MISSING VENTS IN HOODED SYSTEM ABOVE FRYERS. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED TO REMOVE DUST, PARTICLES AND BUGS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • SOME LIGHTS WITHOUT LIGHT SHIELDS; PROVIDE WHERE NEEDED. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED AND/OR PROVIDE NEW SHEILDS WHERE STAINED SHIELDS OBSERVED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL A BACKFLOW DEVICE AT UTILITY SINK IN REAR PREP AREA (NOV. 27, 2012). MUST UNCLOG UTILITY SINK FILLED WITH WASTE WATER (FEB. 20, 2013).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE STANDING WASTE WATER FROM UTILITY BUCKET WHEN DONE USING. CLEAN BUCKET INTERIOR AND EXTERIOR.
  17. License

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES AND STAINED LIGHT SHIELDS WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL A BACKFLOW DEVICE AT UTILITY SINK IN REAR PREP AREA.