GUS'S CHOP HOUSE
215 UNION STREET, Brooklyn, NY 11231 · Restaurant (American)
7 inspections
- Cycle Inspection / Initial Inspection
2 infractions
- 04C: Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- Critical
- 10A: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- Not Critical
- 04C: Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- Pre-permit (Operational) / Compliance Inspection
1 infraction
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Administrative Miscellaneous / Re-inspection
0 infractions
- Administrative Miscellaneous / Initial Inspection
0 infractions
- Pre-permit (Operational) / Re-inspection
1 infraction
- 04C: Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- Critical
- 04C: Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- Administrative Miscellaneous / Initial Inspection
1 infraction
- 28-04: Equipment used for ROP not approved by the Department
- Not Critical
- 28-04: Equipment used for ROP not approved by the Department
- Pre-permit (Operational) / Initial Inspection
2 infractions
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical
- 06G: HACCP plan not approved or approved HACCP plan not maintained on premises.
- Critical
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.