Gus's Pizza Place
346 Hardisty Hinton AB T7V 1E8 · Food - General
6 inspections
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Food grade containers holding food were observed on the floor of the walk-in cooler and walk-in freezer. Staff were instructed to move all the containers off the floor. Ensure that all food items are kept off the floor to prevent contamination.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A chest freezer in the kitchen had some issues with ice buildup. Staff removed all items from the chest freezer and transferred it to the walk-in freezer to begin the defrosting process.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Satisfactory cooler (below 4C) and freezer (-19C) temperatures and all units equipped with functional thermometers.2. Garlic butter was observed on the counter and measured at 8C. Operator informed PHI that he just removed it from the cooler. Educated to avoid the risk of botulism, store garlic butter at or below 4C or above 60C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions