GUYANA EX POLICE ASSOCIATION OF AMERICA
609 EAST 53 STREET, Brooklyn, NY 11203 · Restaurant (Caribbean)
Inspection summary
GUYANA EX POLICE ASSOCIATION OF AMERICA has been inspected 2 times by NYC Department of Health and Mental Hygiene (DOHMH) since September 22, 2017. The most recent inspection, on June 22, 2019, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on September 22, 2017. For example:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 22, 2019. For example:
Hot food item not held at or above 140º F.
About this data
These results come from NYC Department of Health and Mental Hygiene (DOHMH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Cycle Inspection / Initial Inspection
1 infraction
- 02B: Hot food item not held at or above 140º F.
- Critical
- 02B: Hot food item not held at or above 140º F.
- Cycle Inspection / Initial Inspection
1 infraction
- 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Critical
- 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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