GVG #85 SNACK BAR
10521 S RAINBOW BLVD, Las Vegas, NV 89179 · Restaurant (Snack Bar)
Inspection summary
GVG #85 SNACK BAR has been inspected 2 times by Southern Nevada Health District since August 4, 2025. The most recent inspection, on August 4, 2026, recorded 3 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on August 4, 2026. For example:
Food protected from potential cross-contamination.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 4, 2026. For example:
Small wares approved, properly designed, in good repair.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on August 4, 2026. For example:
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
About this data
These results come from Southern Nevada Health District, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
3 infractions
- 92125: Small wares approved, properly designed, in good repair.
- 92131: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 92139: Food protected from potential cross-contamination.
- 3 demerits
- Routine Inspection
0 infractions
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