GYU LUXURY MEATS
4041 NW 7 ST, MIAMI, FL 33126 · Mobile Food Dispensing Vehicle
Inspection summary
GYU LUXURY MEATS has been inspected 2 times by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants since July 18, 2026. The most recent inspection, on August 1, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on July 18, 2026. For example:
Clean clothes; hair restraints; jewelry; painted/artificial fingernails
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 3 times across 2 separate inspections, most recently on August 1, 2026. For example:
Current license properly displayed
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times on July 18, 2026. For example:
Food management certification valid / Employee training verification
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine - Food
1 infraction
- 50: Current license properly displayed
- Primary concern
- 50: Current license properly displayed
- Routine - Food
5 infractions
- 13: Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- 50: Current license properly displayed
- Primary concern
- 50: Current license properly displayed
- Primary concern
- 53: Food management certification valid / Employee training verification
- Risk factor
- 53: Food management certification valid / Employee training verification
- Risk factor
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