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H & P Noodle House

1168 - 1470 Prairie Ave, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

H & P Noodle House has been inspected 19 times by Fraser Health Authority since August 2, 2017. The most recent inspection, on June 25, 2026, found no infractions.

8 of 19 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 5 separate inspections, most recently on June 3, 2026. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on October 25, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on June 3, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on July 9, 2020. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 15, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease buildup, food debris/splatter, and/or dust build up still noted in the following areas:
      • > Between cooking equipment (side of burner and grill)
      • > Ventilation hood - surrounding and corner panels
      • > Walls behind cokoing equipment
      • > Floors behind cooking equipment
      • > Top of dishwasher
      • Corrective Action(s): Deep clean above noted areas.
      • Correct by: Today
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Four large containers of chicken broth stored in the hallway. Probed at 29C-30C. Broths were left at room temperature to cool overnight.
      • Corrective Action(s): Operator discarded broths. Hot foods must be cooled from 60C-20C within 2 hours and then from 20C-4C within 4 hours to prevent pathogen growth.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food debris noted around and on meat slicer. Owner reported it was used last night.
      • Corrective Action(s): Clean and sanitize slicer. Slicer must be thoroughly cleaned after use.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff observed washing hands with gloves on.
      • Corrective Action(s): Instructed staff to discard gloves and rewash hands. Do not wash hands with gloves as gloves are ONE TIME use.
      • **Hands must be washed before and after glove use and whenever switching tasks**
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Black garbage bags used to cover foods
      • 2) Raw foods (meats, eggs) stored above ready to eat/cooked foods in the walk in cooler and stand up glass cooler.
      • 3) Foods stored directly on the ground in back hallway, walk in freezer, coolers.
      • Corrective Action(s): 1) Remove black garbage bags as they can contain de-odourizing chemicals
      • 2) Store all raw meats below ready to eat/cooked foods to prevent cross contamination.
      • 3) Store all foods off the floor.
      • Correct by: As soon as possible
      • Violation Score: 9
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Foods (meats, noodles) thawing at room temperature.
      • Corrective Action(s): Foods moved to cooler. Do not thaw at room temperature - thaw in cooler overnight or under cold running water.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Several fruit flies noted in the kitchen.
      • Corrective Action(s): Contact pest control for service. Provide pest control report to inspector.
      • *Ensure all standing water is removed and all spills are cleaned up immediately.
      • Correct by: 1 week - June 10, 2026
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up, food debris/splatter, and/or dust build up noted in the following areas:
      • > Between and under cooking equipment
      • > Side of burner and grill
      • > Ventilation hood
      • > Ceilings and upper walls at entrance of dry storage room
      • > Top of dishwasher
      • Corrective Action(s): Throughly clean and sanitize above noted areas.
      • Correct by: June 22, 2026
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Kitchen handsink faucet observed leaking.
      • Corrective Action(s): Repair/replace faucet to stop leak and prevent attracting pests.
      • Correct by: As soon as possible
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -Grease build up on stoves, under stove area. Debris present on top of dishwasher.
      • Corrective Action(s): Ensure stoves receive at least weekly thorough cleaning, and daily minor cleaning to remove debris/oil. Under stoves and back pipes should get cleaned frequently as wel. Date to be corrected: Today and ongoingl
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station in expo area did not have paper towels readily available
      • Corrective Action(s): Installd paper towel dispenser or paper towel stand. Staff placed paper towels beside sink.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -Minor reisdue on walls inside ice machine
      • -Vegetables not covered in walk in cooler
      • -vermicelli not covered in walk in freezer
      • -raw meats not covered in under counter cooler in cook line
      • Corrective Action(s): Empty ice machine and wipe down walls inside ice machine
      • Cover all foods in the above areas with lids.
      • Correct by: Immediately
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the leftmost under counter storage cabinet as shown to staff during inspection
      • Corrective Action(s): Remove the droppings and clean and sanitize the area with bleach solution.
      • Correct by: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -Food and dust debris observed on top of dishwasher
      • -dust debris obeserved on racks above plates
      • -food debris observed under cooking equipment
      • - buildup of grease observed on ventilation hood
      • Corrective Action(s): Wipe down racks and the top of the dishwasher. Perform deep clean under cooking equipment and wipe down and clean/ventilation hood.
      • Correct by: this week
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher had 0 ppm chlorine residual after rinse cycle
      • Corrective Action(s): 1) Use 2 compartment sink method to wash/rinse/sanitize dishes
      • 2) Get dishwasher repaired immediately
      • Dishwasher must be able to achieve 50 ppm chlorine residual after rinse cycle
      • Follow up to be conducted
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher had 0 ppm chlorine residual after rinse cycle
      • Corrective Action(s): Repair dishwasher. Must achieve 50 ppm chlorine residual after rinse cycle
      • Correct by; immediately
      • Violation Score: 9
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1) Meat debris build up observed on meat slicer (not in active use)
      • 2) Ice machine had biofilm/mold growth in the interior
      • Adequate wash/sanitize required of critical food contact surfaces.
      • Corrective Action(s): 1) DIsassemble meat slicer. Use detergent to clean off food residue in place. Use 100 ppm chlorine solution to sanitize and let air dry. 2) Discard all ice. Follow the wash rinse sanitize steps of interior compartment (not just ice basin)
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash sink in kitchen/fod prep area was missing the hot water knob. Access to hot water was from the bottom of the sink (Hard to reach). The use of cold water alone is not sufficient in ensuring good hand hygiene of food handlers
      • Corrective Action(s): Repair handwash sink and ensure staff have easy access to hot/cold running water, soap, and paper towels. Sink cannot be used for other purposes
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Raw chicken observed being washed in a basket in the 2 compartment sink. Chicken was fully exposed and water droplets were contaminating surfaces.
      • 2) Food stored in walk in coold and undercounter was observed uncovered. Cross contamination May occur
      • Corrective Action(s): 1) Do not wash chicken in the sink. Remove all items from the 2 compartment sink and follow the wash/rinse/sanitize steps
      • 2) Ensure all food items are covered and labelled
      • Correct by: immediately
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed under the shelves of dry storage room. Past pest issues noted by operator. Pest control company providing monitoring
      • Corrective Action(s): Clean all hard to reach areas and monitor for pest activities
      • Correct by:
      • Immediately
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizing bottle was not labelled
      • Corrective Action(s): Ensure all chemicals (chlorine) are adequately labelled to prevent misuse by staff
      • Correct by: Immediately
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Fresh basil was left at 22 deg C (room temperature)
      • Corrective Action(s): Move basil to cooler. As discussed, whatever is not used in 4 hours must be discarded if basil is left at room temperature.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some debris observed on floors and along walls in kitchen.
      • Corrective Action(s): As discussed, ensure to continually clean these areas and mop floors thoroughly.
      • Correct by : today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler in corner (part of the cooler and freezer dual combo unit) was at 13 deg C. No food was stored inside and staff are aware of the issue.
      • Corrective Action(s): Repair/adjust cooler to maintain 4 deg C or less. This cooler is part of your original approval and must be functional.
      • Correct by: this week
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Washed and cut Fresh basil was at 17 deg C, recently prepared
      • Corrective Action(s): Move basil to working cooler until upright cooler is fixed.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler in servery area was at 18 deg C. Used to store canned drinks and fresh basil.
      • Corrective Action(s): Repair cooler to maintain internal temperature of 4 Deg C or less
      • Correct by: this week
      • Violation Score: 3
  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bucket of bean sprouts stored out at room temperature in a bucket.
      • Corrective Action(s): Bean sprouts are a potentially hazardous food and must be kept cold. Either keep these in the cooler or keep them topped up with a lot of ice to keep them cold. Put these in the cooler when it is not busy.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Buildup of grease on mechanical ventillation hood, between grill equipment and under mop sink. Buildup of dust on ceiling in kitchen.
      • Corrective Action(s): Owner stated that he has already called in a company for the mechanical ventillation but they have delayed due to insufficient staff. Clean all other areas noted above. Due: 1 week.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Multiple "Home Depot" and "Rona" buckets in use for sauces and other food items. All food containers must be food grade.
      • Corrective Action(s): Change out buckets for food grade containers. Some buckets changed out during inspection but not enough food grade buckets on site to replace all the required ones. Purchase/obtain more food grade buckets and swich out for the Home Depot and Rona ones. Due: 1 week.
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Raw beef and vegetables were stored in close together in top inserts of prep cooler. The raw beef juice can cause food contamination and food illness due to possible present of pathogens.
      • Corrective Action: Operators must remove raw beef and separately store in other refrigerator.
      • Corrective Action(s):
      • Violation Score:
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observation: food crumbs were found on the floor in the walk-in freezer
      • Corrective Action: Operators ensure that floor in the walk-in freezer is cleaned and sanitized.
      • Corrective Action(s):
      • Violation Score:
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Observation: accumulation of grease and dust in exhaust hood above the stove did not suck out the air to outside and too much grease were found at the edge of the exhaust hood.
      • Inadequate ventilation above the stove can lead to fire hazard.
      • Corrective Action: Operators must clean the exhaust hood immediately or contact a hood cleaning company to clean and then submit evidence such as receipt from the hood cleaning company.
      • Corrective Action(s):
      • Violation Score:
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observation: mice droppings, flies and food residues were found in storage room and food receiving area. The pests can transmit disease and food residues may attact pests.
      • Corrective Action: Operators ensure that clean the area immediately and contact a pest control company and then submit the receipt from the pest control company.
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observation: General sanitation was not proper and floor was slippery.
      • Unsanitary condition can lead to food contamination and pest issues. Slippery floor causes safety issues.
      • Corrective Action: Operators ensure that floor is cleaned and sanitized.
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observation: ice accumulation was observed around the fan in the walk-in freezer.
      • Ice accumulation will lead to improper air circulation in walk-in freezer.
      • Corrective Action: Operators ensure that remove the ice accumulation around the fan.
      • Corrective Action(s):
  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): ventilation filters over grill area have large accumulation of grease
      • Corrective Action(s): Canopy hood compnay is scheduled to clean ventilation system. Staff will clean filters manually in large 2 compartment sink
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): operator has seen signs of mice droppings
      • Corrective Action(s): operator is utilizing pest control company to manage issue
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    0 infractions

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