Haa Nee Naa Lodge
Dundas Island & Port Edward, North Coast Regional District, V8J 4P8 · Restaurant
1 inspection
- Routine Inspection
2 infractions
- 105 - Remote Inspection
- Observation: A remote inspection of this premises was conducted 15/7/2025. The operator completed a Food Premises Self-inspection Checklist and submitted this along with any requested supporting documents to the environmental health officer. An on-site inspection was not conducted by the environmental health officer.
- Corrective Action: N/A
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Inadequate sanitizing rinse temperature. Rinse cycle temperature is less than 82°C as per manufacturers specifications. 75.5°C was observed at time of inspection (Public Health significance) - High Temperature Automatic dish washers must provide a sanitizing rinse at 82C or more to sanitize dishware. Guage temperatures must meet maunfacturer's specifications.
- Corrective Action: Immediately initiate hand sanitizing providing a 200 ppm soak for 2 minutes for all dish ware. Have the dishwasher repaired by a qualified technician and monitor and log the rinse temperature regularly so you know when the unit needs adjustment or repair.
- 105 - Remote Inspection