HABIT BURGER GRILL
12900 SE KENT KANGLEY RD, KENT, WA 98030 · Restaurant (Seating 51-150)
19 inspections
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 0400 - Hands washed as required
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
2 infractions
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 1600 - Proper cooling procedure
- RED
- 4300 - Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
2 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 2200 - Accurate thermometer provided and used ...
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
2 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
0 infractions