HABIT BURGER GRILL, THE

4830 BLUE DIAMOND 120 &130, Las Vegas, NV 89139 · Restaurant

8 inspections

1. Routine InspectionJun 15, 2026

   0 infractions

2. Routine InspectionMay 6, 2025

   4 infractions

   • 8078374: Effective pest control measures. Animals restricted as required.
     • 3 demerits
   • 8078375: Equipment approved, properly designed, maintained, and operated.
     • 3 demerits
   • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • 8078401: Small wares approved, properly designed, in good repair.
3. Routine InspectionAug 14, 2024

   3 infractions

   • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • 8078406: TCS food properly cooled.
     • 5 demerits
   • 8078410: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
4. Routine InspectionNov 7, 2023

   3 infractions

   • 8078375: Equipment approved, properly designed, maintained, and operated.
     • 3 demerits
   • 8078401: Small wares approved, properly designed, in good repair.
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
5. Re-inspectionSep 15, 2022

   0 infractions

6. Routine InspectionSep 6, 2022

   4 infractions

   • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
     • 3 demerits
   • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
     • 5 demerits
   • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
     • 5 demerits
   • 76457: Food protected from potential contamination during storage and preparation.
     • 3 demerits
7. Routine InspectionOct 13, 2021

   3 infractions

   • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
     • 5 demerits
   • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
8. Routine InspectionOct 7, 2020

   1 infraction

   • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
     • 3 demerits