HACIENDA LA AMISTAD RESTAURANT, CORPORATION
1914 W MONTROSE AVE, CHICAGO, IL 60613 · Restaurant
12 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
11 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
- 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-302.12 FOOD CONTAINERS USED AT COOK LINE MUST BE LABELED WITH COMMON NAME OF FOOD.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11(C): ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES,DEEP FRYER IN PREP AREA, DRY STORAGE AND UNDER EQUIPMENT,INCLUDED WHEELS FOR THE EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.16 FOUND FLOOR UNDER DEEP FRYER WITH GREASE BUILD UP,WATER ON FLOOR UNDER THE REACH-IN FREEZER,DEBRIS AROUND MOP SINK,ALONG BASEBOARD WALLS,CORNERS, UNDER THE SHELVES AND BEHIND THE FRONT COUNTER, MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT. -
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.16: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE. -
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.11: OBSERVED HOLES IN WALL BEHIND THE FAUCET OF MOP SINK. MUST REPAIR AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-202.11 (B) OBSERVE LIGHT AT FRONT PREP AREA END CAPS BROKEN REPAIRED WITH DUCT TAPE,REMOVE DUCT TAPE,ALSO REMOVE ALL ENCRUSTED FOOD DEBRIS FROM LIGHT SHIELD. MUST REPAIR FOR FOOD PROTECTION AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13 FOOD HANDLER TRAINING CERTIFICATES NOT PROVIDED FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
- PA 100-0367: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
14 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -
- 22. PROPER COLD HOLDING TEMPERATURES
- 3-501.16(A)(2) FOUND TCS FOODS AT IMPROPER TEMPERATURE:TWO POUNDS OF COOKED DICED CHICKEN STORED INSIDE THE PREP COOLER AT FRONT PREP AREA AT TEMP OF 45.5F TO 46F; 5# OF COOKED GROUND BEEF MIXED WITH PEAS,CARROTS ETC AT TEMP OF 46.7 TO 48.1F BOTH PRODUCTS WERE STORED INSIDE THE TWO DOOR REACH-IN COOLER . 2# OF FRESH SALMON DEFROSTED INSIDE THE REACH-IN FREEZER AT TEMP OF 50.3F TO 51.2F, 6# OF COOKED LENTIL AT TEMP OF 44.7F TO 45.9F. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS 15 ,VALUE 43 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
- 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- FOUND REACH-IN FREEZER AT AIR TEMP OF 39.9F, FOUND "TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(TCS FOODS),STORED INSIDE THE REACH-IN FREEZER WERE STORED INSIDE MENTIONED UNIT:COOKED LENTILS,SALMON,HAMBURGERS PATTIES ETC.DEFROSTED FOOD WITH PROPER TEMPERATURE 41F AND BELOW MUST BE KEPT INSIDE REFRIGERATOR OR COOKED."DO NOT REFREEZE DEFROSTED FOOD" TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005 ,NO CITATION ISSUED -
- 36. THERMOMETERS PROVIDED & ACCURATE
- 4-302.12 (A): NO STEM THERMOMETER AVAILABLE DURING THE INSPECTION,TO BE ABLE TO CHECK FOOD TEMPERATURES:COOKED CHICKEN,GROUND BEEF, RAW SALMON,ETC.COOKED FOOD WAS PREPARED AND STORED IN COOLERS AND RAW SALMON IN FREEZER. A FOOD THERMOMETER MUST BE AVAILABLE AND CALIBRATED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-302.12 FOOD CONTAINERS USED AT COOK LINE MUST BE LABELED WITH COMMON NAME OF FOOD.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11(C): ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES,DEEP FRYER IN PREP AREA, DRY STORAGE AND UNDER EQUIPMENT,INCLUDED WHEELS FOR THE EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. -
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.16: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE. -
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.11: OBSERVED HOLES IN WALL BEHIND THE FAUCET OF MOP SINK. MUST REPAIR AND MAINTAIN. -
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.16 FOUND FLOOR UNDER DEEP FRYER WITH GREASE BUILD UP,WATER ON FLOOR UNDER THE REACH-IN FREEZER,DEBRIS AROUND MOP SINK,ALONG BASEBOARD WALLS,CORNERS, UNDER THE SHELVES AND BEHIND THE FRONT COUNTER, MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT. -
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-202.11 (B): OBSERVE LIGHT AT FRONT PREP AREA END CAPS BROKEN REPAIRED WITH DUCT TAPE,REMOVE DUCT TAPE,ALSO REMOVE ALL ENCRUSTED FOOD DEBRIS FROM LIGHT SHIELD. MUST REPAIR FOR FOOD PROTECTION AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13 FOOD HANDLER TRAINING CERTIFICATES NOT PROVIDED FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE. -
- 58. ALLERGEN TRAINING AS REQUIRED
- PA 100-0367: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
4 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CHOPPED STEAK STORED ON TOP PREP TABLE AT TEMP OF 49.5F; COOKED CHORIZO ON TOP PREP FRONT TABLE AT TEMP OF 70.9F; COOKED GROUND BEEF STORED ON TOP FRONT PREP TABLE AT TEMP OF 50F.COOKED DICED CHICKEN STORED INSIDE SMALL PREP COOLER(ACROSS FROM COOKING EQUIPMENT) AT TEMP OF 45F TO 46F.COOKED BEEF STORED INSIDE REAR REACH-IN COOLER AT TEMP OF 46F TO 48.6F;COOKED DICED CHICKEN STORED INSIDE THE REACH-IN COOLER AT TEMP OF 51.8F.GROUND BEEF AT TEMP OF 46.6F TO 49F.COOKED RICE STORED ON TOP LAST SHELF IN STORAGE /PREP AREA AT TEMP OF 111.1F.FOOD WAS COOKED DAY BEFORE PER MANAGER AND OWNER STATEMENT. FOOD DISCARDED AND DENATURED BY THE OWNER AND EMPLOYEE.POUNDS 50,VALUE 200. CRITICAL VIOLATION:7-38-005(A)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLER IN DISH ROOM,NEED TO REPAIR/REPLACE. NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK INSTRUCTED TO PROVIDE TO BE ABLE TO:WASH, RINSE AND SANITIZE. BROKEN MESH AT REAR SCREEN DOOR,INSTRUCTED TO REPAIR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DEBRIS ON FLOOR UNDER THE EQUPMENT,INSTRUCTED TO CLEAN AND MAITAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NEED TO PROVIDE STEM THERMOMETER ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
2 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN. MUST CLEAN AND SANTIZE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- FOUND MISSING LIGHT BULBS AT 2 REACH IN COOLERS AT REAR OF PREMISES. ALSO, FOUND BROKEN LIGHT SHIELD FOR LIGHT FIXTURE INSIDE REACH IN COOLER AT REAR OF PREMISES. MUST PROVIDE LIGHT SHIELDS AND BULBS FOR COOLERS AT REAR OF PREMISES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE WATERLINE. MUST PROVIDE.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Short Form Complaint
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK IN REAR AREA. MUST REPAINT AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass Re-Inspection
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK IN REAR AREA. MUST REPAINT AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
4 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 06/29/15 REPORT#1559668. (33)OBSERVED FOOD/GREASE BUILD UP ON VENTILATION HOOD FILTERS ALSO OBSERVED ACCUMULATED FOOD DEBRIS INSIDE FRONT PREP REACH IN COOLER (BY COOKLINE). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT. (36)REAR PREP AREA LIGHT BULB NOT COVERED/PROTECTED OVER CUTTING BOARD. INSTRUCTED MANAGER TO PROVIDE COVER FOR SAID LIGHT BULB. (38) 3-COMPARTMENT SINK COLD WATER HANDLE LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK. (45) INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. SERIOUS VIOLATION 7-42-090.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST NOT USE TINT FOIL AS A LINER FOR SHELVING AT THE COOKS LINE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK IN REAR AREA. MUST REPAINT AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- ADDITIONAL STOPPERS NEEDED AT THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
5 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZRDOUS FOODS (RICE, CHICKEN, BEANS, ETC.) ARE PREPARED AND SERVED. INSTRUCTED MANAGER A CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE SERVED. SERIOUS VIOLATION 7-38-012.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED FOOD/GREASE BUILD UP ON VENTILATION HOOD FILTERS ALSO OBSERVED ACCUMULATED FOOD DEBRIS INSIDE FRONT PREP REACH IN COOLER (BY COOKLINE). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REAR PREP AREA LIGHT BULB NOT COVERED/PROTECTED OVER CUTTING BOARD. INSTRUCTED MANAGER TO PROVIDE COVER FOR SAID LIGHT BULB.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- 3-COMPARTMENT SINK COLD WATER HANDLE LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
- 45. FOOD HANDLER REQUIREMENTS MET
- INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPLACE BURNED OUT LIGHT BULB IN THE TWO-DOOR REFRIGERATOR AND RE-ATTACH THE 3-COMPARTMENT SINK TO THE WALL TO SEAL THE GAP BETWEEN THE SINK AND THE WALL.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REAR EXPOSED HANDSINK IS LEAKING FROM THE TRAP INTO A BUCKET. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- FOUND THE ICE SCOOP STORED IN THE ICE MACHINE WITH THE HANDLE LAYING IN THE ICE. INSTRUCTED TO STORE SCOOP IN A SEPERATE CONTAINER BETWEEN USE OR IN THE ICE WITH THE HANDLE FACING UP, OUT OF THE ICE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED HEAVY FROST BUILUP IN THE MEAT FREEZER LOCATED IN THE REAR PREP. INSTRUCTED TO DEFROST FREEZER AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FOUND RUSTY FOOD STORAGE SHELVES IN THE WALK-IN COOLER AT THE FRONT PREP AREA. INSTRUCTED TO REPLACE OR RESURFACE FOOD STORAGE SHELVES TO PREVENT PHYSICAL CONTAMINATION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED