HACIENDA MARIANA RESTAURANT
11035 LONG BEACH BLVD STE 1, LYNWOOD, CA 90262 · RESTAURANT (31-60) SEATS HIGH RISK
3 inspections
- OWNER INITIATED INSPECTION
10 infractions
- F126: PERSONAL CLEANLINESS AND HAIR RESTRAINTS
- 1 point
- F110: PROPER COOLING METHODS
- 2 points
- F128: FOOD SEPARATED AND PROTECTED
- 1 point
- F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F140: WIPING CLOTHS: PROPERLY USED AND STORED
- 1 point
- F105: PROPER EATING, DRINKING, OR TOBACCO USE
- 2 points
- F107: ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
- 2 points
- F134: NON-FOOD CONTACT SURFACES CLEAN
- 1 point
- F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
- 1 point
- F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
- 1 point
- F126: PERSONAL CLEANLINESS AND HAIR RESTRAINTS
- ROUTINE INSPECTION
13 infractions
- F108: PROPER HOT AND COLD HOLDING TEMPERATURES
- 4 points
- F130: TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
- 1 point
- F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
- 1 point
- F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
- 1 point
- F144: PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 1 point
- F107: ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
- 2 points
- F148: PERMITS AVAILABLE
- 1 point
- F110: PROPER COOLING METHODS
- 2 points
- F131: FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
- 1 point
- F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F140: WIPING CLOTHS: PROPERLY USED AND STORED
- 1 point
- F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
- 1 point
- F151: IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
- F108: PROPER HOT AND COLD HOLDING TEMPERATURES
- ROUTINE INSPECTION
5 infractions
- F053: # 21A. HOT WATER AVAILABLE
- 2 points
- F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 4 points
- F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
- 1 point
- F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
- 1 point
- F052: # 01B. FOOD SAFETY CERTIFICATION
- 2 points
- F053: # 21A. HOT WATER AVAILABLE