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HADERMOAT RESTAURANT

3259 W 63RD ST, CHICAGO, IL 60629 · Restaurant

Inspection summary

HADERMOAT RESTAURANT has been inspected 6 times by Chicago Department of Public Health since October 18, 2013. The most recent inspection, on June 9, 2015, found no infractions.

2 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on July 8, 2014. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 8 times across 2 separate inspections, most recently on June 27, 2014. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 27, 2014. For example: * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 18, 2013. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 2 separate inspections, most recently on July 1, 2014. For example: PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass Re-Inspection

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETER IN FRONT AND REAR COOLER, INSTRUCTED TO PROVIDE.
  4. Canvass Re-Inspection

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED NO MOP SINK, NEED TO INSTALL FROM REPORT 1369792 DATE 10/18/2013 CORRECTED BY DATE WAS 1/18/214. OR OTHER LEGAL ACTION WILL BE TAKEN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETERS IN FRONT AND REAR COOLER, INSTRUCTED TO PROVIDE.
  5. Canvass

    8 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED REAR HAND SINK IN POOR REPAIR WATER LEAKING ON TO FLOOR, INSTRUCTED TO PUT BUCKET TO CATCH WATER. PREMISES GIVEN A 48 HOUR TURN AROUND. THE SINK MUST BE REPAIRED. CRITICAL VIOLATION 7-38-030.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES OR CERTIFICATE POSTED AT THIS TIME, GIVEN APPROVED LIST, INSTRUCTED TO PROVIDE PROOF OF ENROLLMENT. SERIOUS VIOLATION 7-38-012. WHEN POTENTIALLY HAZADROUS FOODS BEING PREPARED AND SERVED(KAFTA 39.9*F, AND LAMB 151.6*F AT THIS TIME.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINORS NOT CORRECTED FROM REPORT 1369792 DATE 10/18/2013. VIOLATIONS ARE #33 INTERIOR OF ALL COOLERS INCLUDEING DOORS, RUBBER GASKETS, LEGS WHEELS,ATTACHED PIPING OF ALL COOKING EQUIPMENT INTERIOR OF STOVE ALL STORAGE SHELVES AND CABINETS THRU-OUT NOT CLEAN,DEBRIS ACCUMULATED, INSTRUCTED TO CLEAN #34 FLOOR THRU-OUT UNDER AND BEHIND HEAVEY EQUIPMENT NEEDS DETAIL CLEANING.# 38 NO UTILITY SINK ON SITE, INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE WITH BACK FLOW DEVICE. THE ABOVE ITEMS WERE TO BE CORRECTED BY 1/18/2014.SERIOUS VIOLATION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD ON DRYING STORAGE SHELVE, INSTRUCTED TO REMOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING CUTTING BOARDS, AND FRONT AND REAR PREP AREAS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALLS UNDER FRONT HANDSINK, REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • DID NOT OBSERVED THERMOMETERS IN THE FRONT TWO COOLERS AND THE REAR ONE IS BROKEN, INSTRUCTED TO PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED TWO PROPANE TANKS IN DINING ROOM WITH A LARGE COOKING OVEN, INSTRUCTED TO REMOVE. CLUTTER IN REAR NEED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
  6. License

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALUMINUM FOIL ON STORAGE SHELVES AND BOTTOM OF PREP TABLES. RUST ON WIRE STORAGE RACKS AND EXTERIOR OF GREASE TRAP. INSTD TO REMOVE FOIL AND ALL RUSTY SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ALL COOLERS INCLUDING DOORS, RUBBER GASKETS, LEGS, WHEELS, ATTACHED PIPING OF ALL COOKING EQUIPMENT, INTERIOR OF HOOD, INTERIOR OF STOVE, ALL STORAGE SHELVES AND CABINETS THRU-OUT NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT NEEDS DETAILED CLEANING. CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SMALL HOLES NOTED IN WALLS. GAP NOTED AT WALLBASE IN REAR. REPAIR/SEAL SAME. WALLS THRU-OUT NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO UTILITY SINK ON SITE. INSTD TO PROVIDE SAME WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE WITH BACKFLOW DEVICE.

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