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HAIRTECH COIFFURE

180B VANGUARD DR OTTAWA ON K4A 3V7 · Personal Services

Inspection summary

HAIRTECH COIFFURE has been inspected 3 times by Ottawa Public Health since August 1, 2025. The most recent inspection, on August 17, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on August 1, 2025. For example: Every operator of a personal service setting in which reusable equipment is used shall ensure that the personal service setting has at least one sink, that is not the hand wash sink, for reprocessing.

  • Food safety training and certificationLower risk

    Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.

    Recorded once on July 13, 2026. For example: Client is given appropriate information about invasive services.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on August 1, 2025. For example: Disinfection records are kept.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 13, 2026. For example: Disinfectants are approved and used appropriately.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-up

    0 infractions

  2. Required

    2 infractions

    • Client is given appropriate information about invasive services.
      • Provide client with appropriate information about invasive services before the service is provided. Information should include an explanation of the procedure, risks, and aftercare instructions in a written format.
      • Verbal and written aftercare instructions should include: (1) directions to clean hands immediately before touching the site; (2) expected healing time; (3) description of possible complications including signs and symptoms; (4) advice on how to deal with slight redness, pain, or swelling; (5) recommendation to consult physician within 24 hours if any signs of infection develop following the procedure.
    • Disinfectants are approved and used appropriately.
  3. Required

    2 infractions

    • Every operator of a personal service setting in which reusable equipment is used shall ensure that the personal service setting has at least one sink, that is not the hand wash sink, for reprocessing.
      • The sink must be sufficiently separated from where personal services are provided so as to prevent contamination.
    • Disinfection records are kept.

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