CHOCOLATS FAVORIS

180 VANGUARD RD OTTAWA ON K4A 1A1 · Food Safety

5 inspections

1. Follow-up inspectionMay 15, 2026

   0 infractions

2. Routine inspectionMay 11, 2026

   4 infractions

   • Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
     • Provide racks, shelves or pallets designed to protect the food from contamination.
   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
     • Provide refrigeration units with accurate indicating thermometers that may be easily read.
   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
     • Enforcement action taken.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
3. Follow-up inspectionNov 6, 2025

   0 infractions

4. Routine inspectionOct 23, 2025

   2 infractions

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Keep the food premise free of conditions that lead to the breeding of pests.
     • Maintain records of all pest control measures that are undertaken in the premise.
5. Routine inspectionNov 20, 2024

   0 infractions