Hakka Horizon
304 Bagot St, Kingston ON K7K 3B4 · Year-Round Food Premises
Inspection summary
Hakka Horizon has been inspected once by KFL&A Public Health, on May 5, 2026. The most recent inspection, on May 5, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on May 5, 2026. For example:
Food premise is kept free of conditions that lead to the harbouring or breeding of pests
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 5, 2026. For example:
Surfaces of equipment and facilities are cleaned and sanitized as appropriate
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on May 5, 2026. For example:
Food is protected from contamination and adulteration
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Food premise is kept free of conditions that lead to the harbouring or breeding of pests
- Surfaces of equipment and facilities are cleaned and sanitized as appropriate
- Food is protected from contamination and adulteration
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