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HALAL GRILL

6407 N BELL AVE, CHICAGO, IL 60645 · Restaurant

Inspection summary

HALAL GRILL has been inspected 2 times by Chicago Department of Public Health since March 3, 2016. The most recent inspection, on July 22, 2016, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 3, 2016. For example: OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times on March 3, 2016. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 3, 2016. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    0 infractions

  2. License

    6 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NO CONTRACTS COULD BE PROVIDED FOR DUMPSTER OR GREASE CONTAINER. MUST PROVIDED CONTRACTS FOR DUMPSTER AND GREASE CONTAINER FOR THIS FACILITY. SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE ALL CUTTING BOARDS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR TILES IN FRONT AND CENTER OF KITHCEN THAT HAVE BEEN RECENTLY REPLACED MUST BE MADE SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. ALL FLOORS NEED TO BE CLEANED UNDER AND BEHIND ALL COOKING EQUIPMENT AND IN CORNERS AND ALONG WALLS. MAINTAIN ALL FLOORS IN A SANITARY CONDITION. MUST CLEAN FLOOR OF MOP ROOM AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOLE IN CEILING OF MOP ROOM AROUND PIPE. MUST SEAL HOLE AND MAINTAIN. ALL LIGHT SHEILDS WITHIN KITHCEN NEED TO BE CLEANED AND MAINTAINED
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST INSTALL AND MAINTAIN. OBSERVED NO SINK STOPPERS AT 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTIAN IN ORDER TO PROPERLY WASH RINSE AND SANITIZE DISHES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER UNDER FRONT COUNTER. ORGANIZE AND MAINTAIN AREA UNDER FRONT COUNTER TO DETER INSECT OR RODENT HARBORAGE

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